1. Choosing goslings Strong goslings show lively behaviors, great eyes, great responsiveness, good contraction of yolks, standing firm after hair shafts, powerful sounds, and when they hold the neck and lift them up, their feet quickly shrink. For the abdomen, bread and other weak young to be eliminated.
2. Suitable temperature for 1 to 5 days is 25°C to 28°C, 6 to 10 days is 23°C to 26°C, 11 to 20 days is 20°C to 24°C, and after 21 days is 17°C to 20°C
3. Carefully feeding should be regularly fed, it is better to use less feeding and feeding. After 24 hours of hatching, goslings should be fed with water and then eaten to feed soaked minced rice and silky vegetables. Feeding 4 to 5 times in the first two days after the start of feeding, the number of feedings from 4 to 10 days of age increased to 5 to 7 times, 35% of diet concentrates and 65% of vegetables. At the age of 11 to 20 days, it is dominated by green materials. After 21 days of age, change to cereal feed and feed 4 to 5 times a day.
4. Separate brooding Each batch of goslings has large, medium, small or strong points. Therefore, it is necessary to achieve the purpose of uniform growth and orderliness. Brooding should be suitable for small groups, each group of 50 to 80, to do group by group inspection during the day and night, hand-operated goslings 4 to 5 times to prevent a goose stacking caused by the above freezing, intermediate heat, Press below.
5. Graze from time to time After eating, it is necessary to get up once every hour so that the temperature can be adjusted and water vapor can be emitted. After 7 days of age, select sunny days and windy weather. Drain the water in a clean shallow pond. The start time should be short and the road should be near.
6. Prevention and treatment of disease Goslings are weak in disease resistance. The pens should be cleaned regularly, and bedding should be diligently used for diligent sun drying. The feed chute should be brushed once a week with alkaline water. The brooding stage should focus on prevention of gosling flu and gosling plague.
2. Suitable temperature for 1 to 5 days is 25°C to 28°C, 6 to 10 days is 23°C to 26°C, 11 to 20 days is 20°C to 24°C, and after 21 days is 17°C to 20°C
3. Carefully feeding should be regularly fed, it is better to use less feeding and feeding. After 24 hours of hatching, goslings should be fed with water and then eaten to feed soaked minced rice and silky vegetables. Feeding 4 to 5 times in the first two days after the start of feeding, the number of feedings from 4 to 10 days of age increased to 5 to 7 times, 35% of diet concentrates and 65% of vegetables. At the age of 11 to 20 days, it is dominated by green materials. After 21 days of age, change to cereal feed and feed 4 to 5 times a day.
4. Separate brooding Each batch of goslings has large, medium, small or strong points. Therefore, it is necessary to achieve the purpose of uniform growth and orderliness. Brooding should be suitable for small groups, each group of 50 to 80, to do group by group inspection during the day and night, hand-operated goslings 4 to 5 times to prevent a goose stacking caused by the above freezing, intermediate heat, Press below.
5. Graze from time to time After eating, it is necessary to get up once every hour so that the temperature can be adjusted and water vapor can be emitted. After 7 days of age, select sunny days and windy weather. Drain the water in a clean shallow pond. The start time should be short and the road should be near.
6. Prevention and treatment of disease Goslings are weak in disease resistance. The pens should be cleaned regularly, and bedding should be diligently used for diligent sun drying. The feed chute should be brushed once a week with alkaline water. The brooding stage should focus on prevention of gosling flu and gosling plague.
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