In recent years, the word "green" has become more and more frequent in life. “Green foodâ€, “green packaging†and “green travel†are all popular words. Recently, the author also saw a new word about “green†â ......
1.Calcium formate-enhanced fertilizer According to a Finnish study, adding 1.5 grams of calcium formate to piglets for the first few weeks after weaning can increase the production rate of piglets by more than 12%, increase feed conversion by 4%, and reduce the incidence of piglets. 2. The method ......
I. Major Diseases of Wheat April is a critical period for the occurrence of wheat stripe rust and head blight, and field investigations should be strengthened to detect the occurrence of wheat stripe rust. Fusarium head blight is prevalent at the filling stage, and the appropriate period of prevent ......
During cow production, the body needs more chloride ions than usual. If the cows do not have enough chloride ions in their diet, the body's metabolism will be disordered, causing the cow's physiology to lose balance, leading to appetite for dairy cows. Sluggish, weight loss, decreased milk ......
China is the world’s largest producer of waterfowl. The food produced after cooking or processing meat and eggs of waterfowl has a unique flavor. The waterfowl is also used for high-end products—fat liver production. The use of feathers and fluff is also very extensive. According to t ......
(1) Bamboo shoot freezing method: Cook bamboo shoots first, cool them and cut into thin slices, drain the water, and put them in a fully sealed bag. Thaw and food usage: No need to thaw, cook directly. (2) Carrot frozen method: According to the needs of cooking, first cut the wire, slicing and the ......
1, 1-3 days of age: Early drinking, water plus 0.01% potassium permanganate, 0.5% of multi-dimensional glucose, 0.1% of vitamin C, clear the stomach, do a good job of boiling water and open food work. Brooding temperature is controlled at 34-35°C and humidity is 65-70%. Pay attention to strong a ......
Bacterial disease occurs everywhere, in addition to harming seedlings of Solanaceae vegetables, but also invade cucumber, kidney beans, lettuce, Gan cabbage and other crops. Symptoms often occur at higher bed temperatures or late nursery stages. The pedicel base of the susceptible seedlings produ ......
As the main vegetable people consume, tomato has been recognized by medical experts as human health food. In order to ensure the quality of its products, its cultivation techniques are summarized as follows: First, environmental conditions require deep soil, well-drained chernozem, organic matter ......
In recent years, dead mushrooms have become a major problem in the production of Agaricus bisporus. After our research and experiment, we have summarized a set of comprehensive prevention and control measures for your reference: 1, dead mushroom reasons: Sustained high temperature, poor ventilat ......