Put the seed in a clean vessel, add cold water for 15 minutes, wash and remove, heat the water to 52°C, keep the water warm for 30 minutes, and when the water temperature drops to 25-30°C, add 500 times carbendazim liquid (ie, 500 grams of water plus 1 gram of 50% carbendazim) soaked for 1 hour. After washing and removing, continue soaking in warm water at 25-30°C for 6 hours, and then put it into a gauze bag and germinate at 25°C. Treated seeds can reduce gray mold, leaf mold, ulceration, spot blight, and early blight. China Agricultural Network Editor
Whole ( Multi bulb ) Black Garlic is made of the whole fresh white garlic .
It appears black in colour and shrinks during the fermenting process.
The cloves varies in diameter between 5.0 - 6.0cm and weights in at 30-40g before being peeled.
Black Garlic Production Process
Fresh organic garlic → Cleaning → Dehydration → Clip → Outfit fermentation dish → Fermentation room → Fermentation → Booth cool room → Ripen → Sterilization room → Black garlic sorting room → Inner packing → Outer packing → Black garlic storeroom
Whole Black Garlic,Whole Foods Black Garlic,Multi Bulb Black Garlic,Fermented Whole Black Garlic
Zhucheng Tongxi Commercial And Trade Co.,Ltd. , http://www.blackgarlicgroup.com