Planting high-quality rice must be very careful in the harvesting, drying, storage, and processing of the later stages, otherwise it will seriously affect the quality of rice. To ensure that the water content of rice when harvested without water is too high, it is easy to produce cracks. Ten days before rice is harvested, water must be excluded from the field. Harvested by hand, the harvested rice plants are quickly transported to a dry place for drying. In addition, dry and dew should be harvested on sunny days. Avoid exposure to rice during the rice drying process during the rice water loss should not be too fast. Should choose bright and clean soil sun drying field, evenly turned over. With cement field sun, it should be thick and diligent. The rice is too dry and cracks are prone to occur. Generally, when the water content of rice reaches 12.5%-13.5%, it should be stored in storage. Do not process new rice prematurely and store it for another month. Premature processing will produce a lot of broken rice, reducing the rate of whole polished rice. The rice is stored in a dry place without direct sunlight, keeping the temperature and humidity low. China Agricultural Network Editor
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