Egg-laying egg drop syndrome is an infectious disease caused by the virus that can reduce the laying rate of laying hens. It is characterized by a sudden drop in egg production in the flock, with a large number of soft-shelled eggs, misshapen eggs or lighter eggshells.
In the early stage of the disease, the egg production of the chicken was abnormal, and then the egg production of the entire group of chickens suddenly dropped. The incidence of disease dropped to the lowest point in 2 to 3 weeks, and it decreased by up to 50%. Chickens of any age and breed can infect, especially hens that produce brown shell eggs and broilers are most sensitive. The chicks did not show any clinical symptoms after infection. After the start of egg production, the disease turned from recessive to dominant, and the hens aged 6 to 8 months were at peak incidence. Infected chickens can transmit epidemics through the use of eggs and cockerels, as well as gastrointestinal infections.
The key to prevention of the disease is to inject a vaccine adjuvant to inactivate the vaccine, vaccinate 16 to 18 weeks old hens, each muscle or subcutaneous injection of 0.5 ml, the immunization period can be maintained for 1 year. Can also be used high-yolk egg yolk injection, each muscle or subcutaneous injection of 2 ml to the diseased chicken, at the same time with oral rehydration Chinese medicine treatment, have a certain effect, especially in the early use of better results.
Here you can find the related products in Transglutaminase For Bakery. Transglutaminase Enzyme Additive is a natural enzyme additive that used in food factories. Glutamine Transaminase Powder can improve the flavor and yields when used in bakery products.
If you want to know more about the products in Transglutaminase For Bakery, please click the product details to view parameters, pictures, type and other information about Food Ingredient Transglutaminase. Any more precise message will be provided when you contact us.
Transglutaminase For Bakery
Transglutaminase Enzyme Additive, TGase Enzyme, Glutamine Transaminase Powder,Food Ingredient Transglutaminase
Guangdong Kelong Biotechnology Co., Ltd. , https://www.kelongfood.com