There are two reasons that affect the hygienic quality of livestock and poultry products: - It is an animal disease, and second, it is a residue of harmful substances such as drugs, aflatoxins, heavy metals, etc. With the increase of people’s health awareness, the concept of consuming meat, eggs and other foods that are safe, high-quality, residue-free, and free of disease has been widely accepted. The production of green livestock and poultry products adapts to the consumer demand of today's people. It can be predicted that green products will become the mainstream of people's consumption, and the development of green farming will also ensure the sustainable development of the aquaculture industry. To create an excellent growth environment for livestock and poultry First, we must choose farms in areas with excellent ecological environment and no industrial "three wastes" pollution. At the same time, the atmosphere, water, and soil must be monitored by specialized agencies to meet the required standards. Second, we must choose to build farms in non-epidemic areas and places with good epidemics. Therefore, the establishment of an unregulated animal disease area is the basis for the development of green culture. To ensure feed safety as a material basis for poultry growth, its quality directly affects the safety of livestock and poultry products. Therefore, feed selection must implement the guiding principle of “feed safety is the safety of livestock and poultry productsâ€. The feed supply must be consistent with the physiological needs of livestock and poultry, and ensure the healthy growth of livestock and poultry from the nutrition and feed formulations. No residue, no toxic and side effects immune regulators and anti-stress additives can be added to the feed to control the occurrence of diseases, but no preservatives, appetizing drugs, stimulants, hormones, synthetic pigments, and antibiotics that are prohibited by the state Additives such as sedatives. Cutting off the route of disease transmission In order to ensure the healthy growth of livestock and poultry, fresh air, natural light and suitable temperature must be provided during the breeding process. The excrement should be promptly cleaned up and harmlessly treated so that the poultry lives in a pollution-free and pollution-free ecological environment. Avoid the use of highly toxic pesticides and other banned drugs to disinfect and exterminate insects. Do not use potentially toxic building materials. Do not use toxic preservatives. Adopt the all-in, all-out feeding management model to cut off the transmission of diseases, reduce the chances of bacterial and viral infections, and strictly control the occurrence of diseases. The use of veterinary drugs and veterinary drugs in strict accordance with standards will be the key technology in green farming. The medication process strictly complies with the categories of drug use, dosage, compatibility, duration, and withdrawal period. It is forbidden to use illicit drugs or drugs that have not been approved for use; quinolones, tetracyclines, and sulfonamides must not be used; human use must not be used. antibiotic. When using pharmaceutical additives, the raw materials must not be fed directly and should be made into a premix before being added to the feed. The vaccination of livestock and poultry must make it clear that the disease has already erupted in the area, and prevention measures against vaccination may be used if other methods cannot be used. The selection of breeds with good disease-resistance and high-quality varieties should be based on the selection of suitable varieties for local growth conditions, with a rapid growth rate, high economic efficiency and strong resistance to disease. When introducing a variety, it should meet the quarantine requirements. Breeding animals (avians) should be free of disease and pathogens. In short, green breeding management has special requirements compared to traditional aquaculture management. It requires quality control of the entire process from the aspects of environmental control, feed supply, drug use, and disease prevention to achieve livestock product safety, quality, and no residue. No epidemic purpose. China Agricultural Network Editor
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