May Diseases and Prevention of Apple Trees

Posted on

The growth and development of apple plants in May can be roughly divided into three stages: the post-flowering stage (early May), the long-term spring stage (mid-May to the end of May), and the spring shooter stage (late May). Post-anthesis diseases mainly include powdery mildew, ringworm, and anthrax. The spring tip and long-term growth mainly includes ringworm disease and early defoliation. Spring tipping mainly includes ringworm, anthrax, rot and early defoliation. Powdery mildew prevention and control 1 Qingyuan: completely cut off disease shoot buds before germination. The apple was expanded from leaf to flowering and many new cuts, diseased leaves and diseased flowers were cut off in a timely manner. (2) Strengthen management and increase tree vigor: Closely plant dense plants and remove dense branches to make the crowns airy and transparent. 3Chemical control: The severe disease park can be sprayed and prevented by spraying 10 days after flowering before flowering. The agent has 0.3-0.5 degree lime sulfur; 25% triadimefon 1500 times liquid; 50% thiophanate-methyl wettable powder 800 times. Apple ringworm disease, anthrax prevention. Apple ringworm disease generally begins to infect fruit in mid-May, and anthrax disease should begin to develop in early June. Both diseases can be controlled together. Clean the litter and scrape the rough skin off the tree. Strengthen comprehensive management, increase tree vigor, and increase resistance to disease. The eradication agent was applied before budding, and the use of GF mixture was good in production. The preparation method of the machine-Fowler mixture is 100 times oil emulsion + 50-80 times Fu Mei Di + 1000-1200 times omethoate. It can be prepared in one formulation, such as 50 kg of water plus 0.5 kg of motor oil emulsion, plus 1 kg of Formica, plus 50 grams of dimethoate, and mix well. In the growing season, spraying and prevention are frequently used. The method is to spray a bactericidal agent or protective agent every 15 days starting from 10 days after flowering, such as 50% carbendazim 600 times solution, 50% tetrazine 600 times solution, chlorothalonil, and polyoxorubicin. Polyoxin, thiophanate methyl, etc., but should be used interchangeably. After wheat is harvested, it can be sprayed with Bordeaux fluid protection agent. Bordeaux mixture can be used interchangeably with fungicides. Sichuan Rural Daily

Garlic is generally packed in size and weight. Put the garlic of same weight or same size into one carton or one mesh bag. The packing of garlic is often divided into two main ways: loose packing and small packing. Loose packing include 5kg/ctn, 6kg/ctn,7kg/ctn,8kg/ctn,9kg/ctn, 15kg/ctn, 10kg/mesh bag, 20kg/mesh bag and so on; the common small packing include 10x1kg/ctn,20x500g/ctn,10x900g/ctn,20x450g/ctn,40x225g/ctn,40x250g/ctn,50x200g/ctn, 160gx40/6.4kg ctn, 200G*35/7kg ctn, 200G*40/8kg ctn ,160g*15/2.4kg bag, 500g*10/5kg mesh bag and so on. The carton or mesh bag should be good ventilation, clean and dry, pollution-free and odor-free.

pure white garlic ,

Name

Pure White Garlic

Size

4.5cm,5.0cm, 5.5cm, 6.0cm, 6.5cm,7cm and up.

Place of origin

Jinxiang, JiNing, Shandong, China

Edibleness

Reducing bacteria, keeping the heart in good condition and immunity.

Certification

SGS;GAP

Supply period

The whole year

Fresh season: early June to mid September

Cold storage season: September to next June

Standard

Class A(suitable to export)

Packing

 Loose Packing:

5/6/6.5/7/8/9/10/20KG MESH BAG;
5/6/6.5/7/8/9/10KG CARTON


Small Packing:

120Gx40/4.8KG CTN, 160G*40/6.4KG CTN, 200gx20/4kg CTN  with pallet, 240G*42/10KG CTN , 300G*34/10KG CTN ,400Gx20/8KG CTN, 500Gx20/10KG CARTON, 900Gx10/CTN,1KGx10/10KG CTN,

4P 200G*12/2.4KG BAG,250Gx20/5KG BAG , 300Gx8/2.4 BAG ,

500gx10/5kg MESH BAG,10P 100G*10/8KG BAG,

Quantity/conveyance

26/27/28/MTS FOR ONE 40RH CONTAINER

Shipment degree

-3°- 0°C

Delivery time

5-7 days after got buyer's deposit

Shipment port

Qingdao Port of China

Main importing Country

UK, Greece, Poland, Russia, France, Norway, Turkey, U.A.E, Kuwait,Algiers, Arabia, Bangladesh, Thailand, Malaysia, Brazil, Canada, America

Pure White Garlic 4.5-5.0cm

Pure White Garlic 4.5-5.0Cm,Pure Garlic,Fresh Pure White Garlic,Natural Pure White Garlic

Jining Fuyuan Fruits And Vegetables Co., Ltd. , http://www.fuyuanfv.com