1. Choose a good variety. The American white pigeon has a large body shape. The pigeons gain a lot of weight (up to 600g on the 25th and can be sold). They are resistant to rough feeding, strong disease resistance, high yield, and a wide range of feed sources. They are the meat of choice for the majority of farmers. The pigeons are good breeds. 2. Turn off the good feed. The meat pigeon feed uses corn, wheat, rice, fava beans, peas, sorghum and other raw grains. In addition, minerals, trace elements, and vitamins are added according to different seasons and production cycles. This can meet the needs of growing pigeons and does not contain any hormones. The pigeon is delicious and has a natural flavor. 3. Put a good epidemic prevention off. The breeding pigeons are vaccinated 1-2 times a year for the Newcastle Vaccine. The pigeons are born about 10 days later with the Newcastle disease II seedlings. The breeding pigeons are inoculated once during the breeding period to prevent the infection of Newcastle disease. Every 10 days, one spray disinfection is performed on the lofts and pigeon cages with Baixu, Baijie or Datongtong (the pigeons do not need to be taken out for the disinfection). Remove the pigeon droppings once every 4-6 days and do the ventilation work well. Keep the cages dry on the ground and fresh air to create a good environment for the pigeons. In addition to traditional Chinese medicines such as gentian, licorice, etc., added to the health sand, EM microbiology technology can be used. EM microorganisms and garlic are often added to the drinking water of the pigeons. 50 ml of EM and 15 g of pounded garlic are added to 5 kg of water. A little brown sugar. Through practice, it has been proved that feeding pigeons with EM effective microorganisms can not only reduce the breeding cost and enhance the disease resistance of pigeons, but also have the effect of using little or no antibiotics, and can greatly reduce or even remove pigeon odor. Taking the above three conditions well, the pigeons that are raised are both healthy and free from drug residues and are deeply loved by consumers.
kidney beans are commonly used in chili con carne and are an integral part of the cuisine in northern regions of India, where the beans are known as rajma and are used in a dish of the same name. Red kidney beans are used in New Orleans and much of southern Louisiana for the classic Monday Creole dish of red beans and rice. The smaller, darker red beans are also used, particularly in Louisiana families with a recent Caribbean heritage. Small kidney beans used in La Rioja, Spain, are called caparrones.
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