How to produce "green meat pigeons"

1. Choose a good variety. The American white pigeon has a large body shape. The pigeons gain a lot of weight (up to 600g on the 25th and can be sold). They are resistant to rough feeding, strong disease resistance, high yield, and a wide range of feed sources. They are the meat of choice for the majority of farmers. The pigeons are good breeds. 2. Turn off the good feed. The meat pigeon feed uses corn, wheat, rice, fava beans, peas, sorghum and other raw grains. In addition, minerals, trace elements, and vitamins are added according to different seasons and production cycles. This can meet the needs of growing pigeons and does not contain any hormones. The pigeon is delicious and has a natural flavor. 3. Put a good epidemic prevention off. The breeding pigeons are vaccinated 1-2 times a year for the Newcastle Vaccine. The pigeons are born about 10 days later with the Newcastle disease II seedlings. The breeding pigeons are inoculated once during the breeding period to prevent the infection of Newcastle disease. Every 10 days, one spray disinfection is performed on the lofts and pigeon cages with Baixu, Baijie or Datongtong (the pigeons do not need to be taken out for the disinfection). Remove the pigeon droppings once every 4-6 days and do the ventilation work well. Keep the cages dry on the ground and fresh air to create a good environment for the pigeons. In addition to traditional Chinese medicines such as gentian, licorice, etc., added to the health sand, EM microbiology technology can be used. EM microorganisms and garlic are often added to the drinking water of the pigeons. 50 ml of EM and 15 g of pounded garlic are added to 5 kg of water. A little brown sugar. Through practice, it has been proved that feeding pigeons with EM effective microorganisms can not only reduce the breeding cost and enhance the disease resistance of pigeons, but also have the effect of using little or no antibiotics, and can greatly reduce or even remove pigeon odor. Taking the above three conditions well, the pigeons that are raised are both healthy and free from drug residues and are deeply loved by consumers.

Black bean is the black seed of soya bean. Black bean protein content 36%, easy to digest, to meet the needs of the human body to protein is of great significance; fat content of 16%, mainly unsaturated fatty acids, the absorption rate of up to 95%, in addition to the body to meet the needs of fat, but also to reduce the blood cholesterol, black beans contain rich vitamins, yolk, black The contents of vitamin and lecithin, among which B vitamins and vitamin E are very high, have the function of nutrition and health care. The black beans also contain abundant trace elements. It is essential to keep the body function intact, delay the body aging, reduce the blood viscosity, and meet the brain's demand for trace substances.

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