"The little label is very important," and the toxins contained in the label harm the health of consumers. Expert advice: Fruits, vegetables, etc. with labels should be carefully cleaned or peeled before eating; cooked foods should be aired for some time before consumption. Because many toxic substances in the package can be re-evaporated after being immersed in the food.
The label on the fruit is torn, washed without peeling, do you belong to this category? According to the British "Daily Mail" report, many adhesive labels used in food packaging contain toxic chemicals. Therefore, experts recommend that labeled fruits and vegetables should be carefully cleaned or peeled before eating; cooked foods should be aired for some time before consumption. Because many toxic substances in the package can be re-evaporated after being immersed in the food.
The three types of food labels are vulnerable to labeling in supermarkets. Because they are too familiar, their safety is often overlooked. According to the British "Daily Mail" recently reported that three types of food susceptible to labeling poison, many food packaging labels used in adhesives contain highly toxic chemicals.
The reporter observed that the labels of fruits on supermarkets often bear labels, especially imported fruits. Cooked foods, stainless steel cutlery, porcelain bowls, etc. are all labeled. Most of the stainless steel cutlery is affixed to the inside of the cutlery. Many consumers complain that it is difficult to clean up. Even some consumers simply do not clean it up and use the cutlery directly. Dong Jinshi, executive vice president and secretary-general of the International Food Packaging Association, said that such an approach is not desirable and that tagging toxins are likely to infiltrate. Even if the label is attached to fruits such as bananas, watermelons, etc., toxins may penetrate the skin through the peel.
The professor also pointed out that there are usually three kinds of foods that are easily stained with toxins on the label: the first is oily, and the oil easily dissolves the toxins in the packaging materials and adhesives, such as cooked foods in supermarkets; followed by high-temperature, high-temperature packaging Toxins in materials and adhesives are easily volatilized; in the end it takes a long time to store, and the longer the time, the more toxins are immersed.
The label binder standard blank Dong Jinshi told reporters that there is no relevant standard for food label adhesives in the country and there is no relevant department to manage this. Because the materials of the adhesives used on the labels are not the same, the situation is more complicated, which brings certain difficulties for supervision.
At the same time, the reporter called the 12365 hotline of the General Administration of Quality Supervision, Inspection and Quarantine. The staff member stated that there are no relevant regulations and they may consult the Ministry of Health. The Beijing Public Health Hotline 12320 staff also stated that there are no relevant regulations. It is recommended that foods labelled with fruit can be peeled or cleaned before eating. Dong Jinshi appealed that the state should introduce relevant standards, and food companies and printing companies should also increase monitoring efforts.
The label comes from four aspects of hazard 1. The benzene, potassium and other substances contained in the solvent evaporate into the air; 2. Adhesives contain heavy metals such as lead, chromium, etc. 3. Part of the colored pigment itself in the adhesive hazards, 4. The hazard of plastic film packaging food itself.
Proposal: Remove the label immediately. Professor Dong suggested that consumers should try to purchase unlabeled products. Remove the label from the labeled food in time to prevent harmful substances from penetrating into the food after a long time. Peel as much as possible for labeled fruit. Before purchasing the product, you can smell it first. If there is a pungent odor, it means that there is more solvent residue.
Link 1. More than 80% of domestic adhesives use PVC (polyvinyl chloride), which is generally not used or banned in foreign countries. Instead, they are more environmentally friendly and even use materials that can be consumed directly.
2. Some countries do not even use adhesives, use corona, and generate static electricity to attach them.
3. Foreign countries have strict regulations on the area and location of label stickers. The labels are generally useful information, such as some food precautions, information on the promotion of companies.
A recent study conducted by the Royal Society of British Chemical Research found that these toxins may have an effect on the human body's internal organs. Some of the toxins may cause cancer, lead to infertility, and cause immune system disorders and neurological disorders. Reported that the current European food safety regulations only emphasize that these toxins can not be in direct contact with food, but did not prohibit them from appearing in label adhesives.
The label on the fruit is torn, washed without peeling, do you belong to this category? According to the British "Daily Mail" report, many adhesive labels used in food packaging contain toxic chemicals. Therefore, experts recommend that labeled fruits and vegetables should be carefully cleaned or peeled before eating; cooked foods should be aired for some time before consumption. Because many toxic substances in the package can be re-evaporated after being immersed in the food.
The three types of food labels are vulnerable to labeling in supermarkets. Because they are too familiar, their safety is often overlooked. According to the British "Daily Mail" recently reported that three types of food susceptible to labeling poison, many food packaging labels used in adhesives contain highly toxic chemicals.
The reporter observed that the labels of fruits on supermarkets often bear labels, especially imported fruits. Cooked foods, stainless steel cutlery, porcelain bowls, etc. are all labeled. Most of the stainless steel cutlery is affixed to the inside of the cutlery. Many consumers complain that it is difficult to clean up. Even some consumers simply do not clean it up and use the cutlery directly. Dong Jinshi, executive vice president and secretary-general of the International Food Packaging Association, said that such an approach is not desirable and that tagging toxins are likely to infiltrate. Even if the label is attached to fruits such as bananas, watermelons, etc., toxins may penetrate the skin through the peel.
The professor also pointed out that there are usually three kinds of foods that are easily stained with toxins on the label: the first is oily, and the oil easily dissolves the toxins in the packaging materials and adhesives, such as cooked foods in supermarkets; followed by high-temperature, high-temperature packaging Toxins in materials and adhesives are easily volatilized; in the end it takes a long time to store, and the longer the time, the more toxins are immersed.
The label binder standard blank Dong Jinshi told reporters that there is no relevant standard for food label adhesives in the country and there is no relevant department to manage this. Because the materials of the adhesives used on the labels are not the same, the situation is more complicated, which brings certain difficulties for supervision.
At the same time, the reporter called the 12365 hotline of the General Administration of Quality Supervision, Inspection and Quarantine. The staff member stated that there are no relevant regulations and they may consult the Ministry of Health. The Beijing Public Health Hotline 12320 staff also stated that there are no relevant regulations. It is recommended that foods labelled with fruit can be peeled or cleaned before eating. Dong Jinshi appealed that the state should introduce relevant standards, and food companies and printing companies should also increase monitoring efforts.
The label comes from four aspects of hazard 1. The benzene, potassium and other substances contained in the solvent evaporate into the air; 2. Adhesives contain heavy metals such as lead, chromium, etc. 3. Part of the colored pigment itself in the adhesive hazards, 4. The hazard of plastic film packaging food itself.
Proposal: Remove the label immediately. Professor Dong suggested that consumers should try to purchase unlabeled products. Remove the label from the labeled food in time to prevent harmful substances from penetrating into the food after a long time. Peel as much as possible for labeled fruit. Before purchasing the product, you can smell it first. If there is a pungent odor, it means that there is more solvent residue.
Link 1. More than 80% of domestic adhesives use PVC (polyvinyl chloride), which is generally not used or banned in foreign countries. Instead, they are more environmentally friendly and even use materials that can be consumed directly.
2. Some countries do not even use adhesives, use corona, and generate static electricity to attach them.
3. Foreign countries have strict regulations on the area and location of label stickers. The labels are generally useful information, such as some food precautions, information on the promotion of companies.
A recent study conducted by the Royal Society of British Chemical Research found that these toxins may have an effect on the human body's internal organs. Some of the toxins may cause cancer, lead to infertility, and cause immune system disorders and neurological disorders. Reported that the current European food safety regulations only emphasize that these toxins can not be in direct contact with food, but did not prohibit them from appearing in label adhesives.
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