Important points about broiler raising

There are generally three forms of rearing broilers: terrarium raising, net frame raising and cage raising. Practice has proven that feeding Avian broilers on a net rack is the most suitable way of feeding in rural areas.
The characteristics of the net-raising system are superior to that of the flat-raised raising of the net rack. Firstly, the net-raising of the breeding ground keeps the chickens off the ground and avoids contact with the ground excrement, which reduces the incidence of E. coli and coccidiosis. Secondly, it is convenient to clean the excrement of chicken coops, which can effectively reduce labor intensity and reduce labor time.
The net rack culture is superior to the cage net broiler broiler equipment is simple, the cost is low, generally every equipment for feeding 100 chickens is invested in 30 yuan to 40 yuan. The investment in cage equipment is based on the current market price, and the minimum is 200 yuan. The net raises broilers, the net is softer than the cage, the open space is wide, and the chickens have a wide range of activities. The proportion of common leg diseases and empyema in broilers is much smaller than that in cages.
The main technical points for the network culture The chicken house is best built in a place away from the village, slightly elevated terrain, and good ventilation conditions. No matter whether building asbestos or bungalows, the houses should not be too low, and the houses that are too low have poor winter insulation. Insulation is poor in summer. There is a skylight on the roof, ventilation holes on the walls, windows and doors should not be too small, and the span of the house should be more than 5 meters.
Heating temperature is the key to improving the survival rate of broilers. After the hen house is completed, it is best to use heating equipment. The flame of the mantle should be built near the side of the gable on the side of the door. When the fire dragon enters the house, it is divided into right and left bifurcations, and the gables on the other side are brought together and discharged from the chimney outside the wall. The fire dragon is between 0.75m and 1.50m from the left and right walls.
The grid structure of the chicken net is generally about 1 meter to 1.2 meters from the ground, on both sides of the house, directly above the fire dragon, leaving 0.5 meters to 0.75 meters in the middle of the corridor, in order to clear the manure, add food and water work. The shelves are constructed of bamboo sticks or sticks with a diameter of 2 cm to 2.5 cm to withstand the weight of the chicken.
Prepare before going into a new house. Simply build a house with a disinfectant and spray it once. For example, use 100 poison to kill, disinfect the king and spray. If it is an old chicken house, carefully clean the equipment and then spray it with 2% NaOH solution. Then, fumigation with potassium permanganate, formaldehyde, and then finally kill the spray with 100 poison. After all sterilization is completed, the pre-temperature ignition is started so that the temperature of the brood range reaches 32°C to 35°C. The warm-up time depends on the season and the outside temperature. Generally winter preheat 2 days to 3 days, 2 days in spring and autumn, 1 day in summer. Always check the thermometer to see if the temperature is satisfactory. The stove is pre-warmed to prevent gas poisoning.

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