Ingredients: 250g beef tenderloin, 1 red pepper, 1 green pepper, 1 tsp pepper, red chilli pepper, chives leaf, chicken essence, salt, cooking wine, pepper, soy sauce, tender meat powder or baking soda, olive oil 2 tablespoons
practice:
1, beef tenderloin cut (cross-cut sheep, vertical cut pork), and then do the sizing action: add a little tender meat or baking soda, soy sauce, chicken, rice wine and salt and then grasp, add a little water while continuing The purpose of the action is to use salt to eat the water.
When the meat begins to stick, add a little starch, depending on how much moisture was added before, adding dry corn starch or water corn flour. Finally add a little vegetable oil and marinate for 40 minutes. (Skins with corn flour, thicken with cornmeal, this should be taken care of by parents.)
2, pepper with boiling water for 10 minutes and then remove and use the knife back crushed, chopped shallots, dried red pepper cut into the end, shredded pepper and spare.
3. Add 2 tablespoons of olive oil or vegetable oil to the wok. Add the marinated beef silk to the hot pan and cold oil. Stir fry and change color. Add peppercorns and dried red chili peppers, stir fry for 1 minute, add soy sauce, salt and chicken essence. You can pan.
Tips for making tender meat
1, tender meat is a sequence. First add a little baking soda or tender meat powder to the processed meat pieces, and then add a little cooking wine. In addition to seasoning, another function is to fully dissolve the baking soda or tender meat powder.
2, then add salt, chicken and soy sauce seasoning, and then fully grasp, this process is actually a process of massage the pork, add a little water in the process, this is a very important step, because salt will be forced into the water In the meat. That is, we often eat the water we eat.
3, the next step is to add starch, this link is often easy to make mistakes, how to choose the starch on the market, is not it all the same? In fact, it is not true that sizing requires the use of corn starch with strong penetration, rather than highly viscous potato starch. Also, depending on how much moisture was previously added, dry starch or water starch can be added. Finally add a little vegetable oil seal to complete.
If you are a food item, you can't miss these methods. If you are a loved one, you can't miss the method of letting you fry the delicate beef.
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