1.<Scallion squid>
Raw materials: 1 squid, ginger onion, dried chillies, salt, cooking wine, soy sauce, peanut oil, and parsley are appropriate.
Production: 1 Wash the squid, scales, and viscera, and use a skewer on both sides of the fish.
2 Add the appropriate amount of water to the wok, add the eel to boil, add floating foam, add salt, cooking wine, soy sauce, heat it over a low heat, remove the fish and place it in the pan. Sprinkle the onion ginger and pepper on the fish.
3 Wok frying oil until it reaches 50% of heat, pour the oil evenly on the fish in the pan and sprinkle with parsley. Features: Fresh meat, attractive fish.
2.<brave stew chunks>
The main raw materials: squid, onion, ginger, soy sauce, vinegar, sugar, starch, cooking wine, salt
Practice: (1) Remove the whole head of squid, cut it into small pieces (about half the size of an egg), and marinate it with salt and cooking wine.
(2) Fry the fish on the starch and fry it until it matures.
(3) Pour out the fried fish oil and leave a small amount of oil in the pot (about the amount of oil that is put in the pan when cooking). Put scallion, ginger, and appropriate amount of chili into the pan and pour it into the fried fish. Pour the appropriate amount of soy sauce, sugar, salt, vinegar, and cooking wine. Fry for several minutes. Features: Red, bright, fishy, ​​attractive appetite. When you eat, the mouth is tender and tender. The fish pieces are not broken and the fishbone is crisp and the tiny fish bones have been crispy. The sweet and sour taste is spicy and palatable.
3.<Salmon Tofu>
Materials: 1. One squid (about one pound) 2. Tofu one 3. Oil five tablespoons 4. Onion, ginger, garlic free, pepper one 5. Salt half spoon, wine a tablespoon, soy sauce one tablespoon, water two bowl
Practices: 1. Wash the fish to the scales, the fish back with a number of knives, long inches. 2. Cut the tofu and fry the pan until both sides are browned. 3. The fish is also fried until both sides are browned and the pan is opened. 4. Scallion cut in inches, garlic cracked, ginger, pepper slices, saute the pot, add the material 5. 5. Add fish and tofu, cook in the medium heat until the juice is dry, then eaten. 6. After the dish is served, the chili is shredded and used as a decoration.
In addition to paying attention to how to eat squid, you should also pay attention to it, that is, children with high protein allergy such as fish and eggs should be careful to eat.
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