The use of probiotic liquids to improve the health and safety of livestock and poultry meat and the application of antibiotics and other veterinary drugs have played a positive role in preventing livestock diseases and expanding the scale of livestock and poultry breeding. However, the large-scale use of veterinary drugs has seriously affected the health and safety quality of livestock and poultry products and thus harmed human health. Under the effect of antibiotics, some of the beneficial bacteria in the body are killed, some of the harmful bacteria produce resistance, and the proliferation of harmful bacteria breaks the normal microbial balance in the body. After a certain period of time, it gradually accumulates in the body and leads to lesions and even cancer in various organs. The effects of antibiotic residues on the human body are mainly manifested in allergic reactions, allergic reactions, immunosuppression, teratogenicity, carcinogenesis, and mutagenic effects.
According to recent World Health Organization (WHO) statistics, the actual number of food-borne illnesses is 300 to 500 times more than that of major reported cases, and hundreds of millions of people have been confined to the world due to food contamination. The use of clenbuterol (also known as Clenbuterol Hydrochloride) is an obvious example. Clenbuterol enters livestock and poultry through feed. If one eats meat containing lean meat, its heart function will be impaired. Clenbuterol, a feed additive, is now banned from use. But at that time, Clenbuterol was once promoted as an advanced scientific and technological achievement. Therefore, the use of drugs in animal husbandry, even if no apparent toxicity is found, does not mean that it is safe. The use of a large amount of veterinary drugs in feed can also lead to the emergence of drug-resistant strains, so that the use of drugs with greater toxic and side effects can be effective, resulting in a vicious cycle. These issues have already received widespread attention and concerns from the international community. More and more countries have banned or restricted the use of antibiotics, hormones, and preservatives as feed additives. Therefore, the development and promotion of a new type of green feed additive that can effectively replace antibiotics, hormones, and preservatives, but also effective health care, epidemic prevention, and the promotion of livestock and poultry, has become a top priority. The use of probiotics can provide material and technical basis for the development of green feed additives.
As an important indicator, antibiotic residues have seriously affected the export of China's livestock and poultry products. With China's accession to the WTO, foreign trade has been strengthened, especially the export of livestock products, and the problem of antibiotic residues has seriously affected exports.
Therefore, it is very urgent to solve the problem of antibiotic drug residues, and the use of antibiotics must be eliminated from the source. The probiotic liquid is precisely a product that is beneficial to the human cause and developed from the perspective of human health. It fundamentally replaces the use of antibiotics and other drugs. Produce real green meat products.
The probiotic liquid is mixed in a certain proportion using a unique fermentation process to cultivate a variety of microbial communities to form an artificial and effective microbial ecosystem in which various microorganisms form mutual symbiosis during the growth process. Relationships, interactions, and mutual promotion promote synergies among groups and inhibit the growth and reproduction of harmful microorganisms. Their metabolites can promote the growth of animals, plants, and other organisms, and suppress the occurrence of diseases. This technology tells people to establish a more effective artificial micro-ecological system than the natural microbial ecosystem, and has a wide range of application value in crop farming, aquaculture, environmental protection and human health. It is ecological agriculture and ecology in China. The construction of animal husbandry and the production of green food have opened up a new way.
The probiotic liquid is composed of 10 genera and more than 80 kinds of microorganisms, such as anaerobic bacteria and aerobic bacteria. More than 10 years of experiments and application studies have shown that the probiotic liquid promotes animal and plant growth and increases the disease resistance of livestock and poultry. The removal of feces odor, aquaculture and improvement of the ecological environment have shown good effects. After being applied and promoted in more than 60 countries and regions around the world, they have achieved good social, economic and environmental benefits.
In cultivation, it is convenient and practical to realize the model of environmental protection, low cost, small investment, and high income. Livestock and poultry fed with probiotic liquids fully meet the national food safety inspection standards, and the cost of input of probiotic liquid is lower than during the breeding process. The cost of drugs, which greatly reduce production costs, its main role is to improve the animal's internal environment, improve feed conversion, growth and weight gain, enhance animal resistance to disease, improve the quality of meat, increase market share and price.
As human beings pay more and more attention to the quality of life, probiotics will make more contributions to humanity!
Article from Kangyuan Oasis Biotechnology 01062932912 QQ1030018894
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