Banana harvesting technology

The rate of formation of endogenous ethylene in banana fruit increases with the growth of the fruit. Therefore, the higher the fullness of the harvested fruit, the faster the spontaneous breathing peak appears, the closer to maturity, the yellowing and softening during storage and transportation. The faster. For fruits that require a longer storage period or have a longer transportation distance, fruits with lower fullness should be used for harvesting. China's bananas exported to Russia, Japan and other places have a fullness of 70% to 75%, and bananas destined for Beijing, Tianjin and other places have a fullness of 70% to 85%. Bananas used for general storage in the production area are suitable for about 80% of maturity.

In the process of harvesting and transportation, try to handle it gently to reduce mechanical damage. During the installation process, individual yellow bananas and bananas with dead bananas were removed as much as possible. When mounting, make sure that there is no space between the banana fingers to avoid friction damage during handling. For long-distance transportation and long-term storage of bananas, post-harvest packaging should be carried out. Packaging methods are general and fine-packed. Ordinary packaging is bamboo baskets covered with wormwood, banana leaves, the top of the ear upright upright, you can also cut the fruit segment, stacked baskets, covered banana leaves, wormwood and other objects, stamped and sealed. The fine packaging is the pre-packaged fruit segment and fruit finger, remove the banana shaft and grading, then wash the fruit body with water, dry and then dip fruit with 1000 to 2000 times of thiophanate-methyl or carbendazim solution. In a fruit box lined with polyethylene plastic film. Packing method: According to the size and shape of the box, make a plastic bag, lining in the box, and gently put the banana into the bag, and put 200 grams of permanganate-absorbing powder into each 25 kg banana. Bricks and a little slaked lime, tie the bag, seal the box and store it for a short period of time.

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