The choice of seedbed should be leeward and sunny. The terrain is flat. The soil is deep and easy to be used for irrigation. The land of tomatoes, eggplants, potatoes, and peppers has not been planted before.
The seedlings produced by the seedlings usually have a width of 1 to 1.2 meters and a length of 10 meters. The width is unfavorable to the seedlings. 15 cm high, 10-20 cm wide at the top and 40-50 cm wide sidewalk. After doing a good job, you will make a deeper turn.
The application of base fertilizer to the bed of fertilization seedbed not only ensures the supply of nutrients needed by seedlings, but also regulates the moisture and temperature of the seedbed. With a width of 1.2 meters and a length of 10 meters, the seedlings are used as the standard. 175 kg of fully-comminuted fine feces, 1.7 kg of multiple compound fertilizers, and 0.25 kg of superphosphate are applied to each pod to balance the need for germination. Elements and nutrients. In order to ensure a sufficient bottom and meet the water requirement before the leaves of the seedlings, sufficient water should be poured after fertilization and before sowing to keep the soil 20 cm below the surface moist.
Germination and seeding Seeds are first packed in a clean white cloth bag. The amount of seed does not exceed 2/3 of the bag capacity. Then put it in 0.1% silver nitrate solution or 1% copper sulfate solution for 10-15 minutes, remove and wash with clean water, dry to prepare for germination, this can kill the bacteria and eggs on the seed surface .
Use warm soup soaking method. Soak in water at 55Â°C for 30 minutes until the water temperature drops to 30Â°C-35Â°C and soak for another 12 hours. Wash until the seed coat is white, add water and remain turbid, remove excess moisture from the bag. Germinate at 25Â°C to 28Â°C and loosen once every 4 to 5 hours. Wash with warm water once every 24 hours to drain the mucus to facilitate the gas exchange of the seed coat. Radicles can be sown after breaking through the seed coat.
Pepper seeds are sown. In order to control the incidence of blight, pythomyces, cockroaches, cockroaches, and other pests, each sting was sprinkled into the cocoons with 0.2 kg of carbendazim and 0.1 kg of diatrizoate. Spread the seeds evenly on the bed and cover with 1 cm thick fine feces, then cover with plastic film to keep warm. When the seedlings are unearthed, the film is removed timely. When the bed soil cracks, sprinkle a layer of fine feces to make it bridge. The cover soil should not be too thin, so as to avoid the "cotyledon" phenomenon, and pay attention to the bridging of the cracks in the top soil.
Goji Berry Juice is made from the fresh, high-quality, hand-picked Goji Berries of Zhonning County, Ningxia, applying the production process and method of enterprise independent intellectual property rights which have obtained national invention patents. The patent numbers of our Goji Berry Juice is respectively ZL00103020.5, ZL10095412.4, 201310180299.9. Our invention patents are conform to American Fruit and Vegetable Juice Products HACCP Laws and Regulations --21CFRpart120 and Food Safety Management System Certification, BRC Certification. And we have many other certification such as BCS, HALAL and KOSHER.
As our factory is near to the raw material base, and the application of aerospace technological products in the production equipment, our Goji Berry Juice is maintained with original flavor, color and nutrition in maximum, especially the heat sensitive nutrients and unique functional ingredients of Goji berry-Goji Berry polysaccharide, vitamin E, Î²-carotene, vitamin C, lutein and lycine etc are all effectively protected.
In the past, we preserved the freshness of Goji through freezing, which, extremely energy-consuming and very inconvenient to store and transport, tended to inconvenience production and seriously restrict market sales. Ningxia Qixiang Biologic Foodstuff Co., Ltd has found out a thick juice processing that can produce Goji raw juice under normal temperature without the addition of any preservative. By means of fresh juice pretreatment, after-extraction color protection, vacuum decompression and concentration and sterilized aseptic filling, goji raw juice can be preserved under normal temperature and achieve an industrialized production. Products thus made are sold to the United States, Japan, Australia, South Africa and other countries. This is an innovative way of producing Goji Juice.
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