Dried ginger production

After the fresh ginger is taken back, it is rinsed with water, scraped with a hand or a scraper, and cut into pieces of uniform size and about 1 cm thick with a knife or a slicer. Place a bamboo frame in a sealed room, place the ginger on a bamboo stand, and dry the ginger directly to dry the ginger. The baking can be done in a place where conditions permit: the sliced ​​ginger pieces are placed in a drying room, and the large, medium, and small fires are controlled in strict order and the fire is started. The water on the surface of the ginger pieces is gradually evaporated and then reduced to In the fire, a small fire, so that shrink ginger cooling, ginger becomes hard and crisp, moisture content of 12% to 13% can be baked. For every 100 kilograms of fresh ginger, 13-18 kilograms of dried ginger can be dried. After the baked ginger pieces are immediately packed in plastic bags, bags are sealed and sold. The roasted ginger pieces have the advantages of less fiber, more powder, stronger aroma, better pungency, convenient storage, transportation, and use.

nose ring is a ring made of metal designed to be installed through the nasal septum of pigs (to prevent them from rooting) as well as domestic cattle, usually bulls. In pigs, nose rings are alternatively pierced through the rim of the nose. Nose rings are often required for bulls when exhibited at agricultural shows. There is a clip-on ring design used for controlling and directing cattle for handling. Nose rings are used to encourage the weaning of young calves by discouraging them from suckling.

Cattle Nose Ring

Cattle Nose Ring,Stainless Steel Cattle Nose Rings,Multifunctional Cattle Nose Ring,Bull Nose Ring