The watermelon rind feeds livestock and poultry with the characteristics of good palatability and easy digestion. Appropriate feeding of watermelon rind can not only promote the healthy growth of livestock and poultry, but also increase the source of feed and reduce the cost of feeding.
The watermelon rind can be used to:
1. Feed the pigs. The watermelon rind is washed and cut into small pieces and placed in a feeding tank for the pig to feed on its own.
2. Feed cattle and sheep. The rinsed and screened rind is fed to cattle and sheep before daily feeding, which not only allows the cows and milk goats to produce more milk, but also relieves heat.
3. Feed poultry. The watermelon rind is beaten and the powder is mixed in to allow the birds to eat freely, which can prevent the heat stress of the birds and increase the egg production rate.
4. Feed the fish. After the watermelon rind is beaten, the whole pool is splashed, and the sprinkling amount is determined according to the quality of the water, which is generally 60-80 kg/mu, so that the water quality can be cultivated and the natural food can be cultivated.
Because the watermelon harvest season is mainly concentrated in July-September, in order to give full play to its feed value, the watermelon rind can be silaged or sliced ​​and dried for later use.
The watermelon rind can be used to:
1. Feed the pigs. The watermelon rind is washed and cut into small pieces and placed in a feeding tank for the pig to feed on its own.
2. Feed cattle and sheep. The rinsed and screened rind is fed to cattle and sheep before daily feeding, which not only allows the cows and milk goats to produce more milk, but also relieves heat.
3. Feed poultry. The watermelon rind is beaten and the powder is mixed in to allow the birds to eat freely, which can prevent the heat stress of the birds and increase the egg production rate.
4. Feed the fish. After the watermelon rind is beaten, the whole pool is splashed, and the sprinkling amount is determined according to the quality of the water, which is generally 60-80 kg/mu, so that the water quality can be cultivated and the natural food can be cultivated.
Because the watermelon harvest season is mainly concentrated in July-September, in order to give full play to its feed value, the watermelon rind can be silaged or sliced ​​and dried for later use.
Whole ( Multi bulb ) Black Garlic is made of the whole fresh white garlic .
It appears black in colour and shrinks during the fermenting process.
The cloves varies in diameter between 5.0 - 6.0cm and weights in at 30-40g before being peeled.
Black Garlic Production Process
Fresh organic garlic → Cleaning → Dehydration → Clip → Outfit fermentation dish → Fermentation room → Fermentation → Booth cool room → Ripen → Sterilization room → Black garlic sorting room → Inner packing → Outer packing → Black garlic storeroom
Whole Black Garlic,Whole Foods Black Garlic,Multi Bulb Black Garlic,Fermented Whole Black Garlic
Zhucheng Tongxi Commercial And Trade Co.,Ltd. , http://www.blackgarlicgroup.com