Weaning is a critical period for piglets, and improper methods can significantly impact their growth and health. One common mistake is abruptly weaning the pigs without gradual adjustment. Piglets are used to being with their mother and living in a stable environment with their littermates. Sudden separation from the sow and changes in social dynamics can cause stress, leading to poor weight gain. To minimize this, the number of suckling piglets should be gradually reduced over 5–6 days before full weaning, allowing them to adjust more smoothly.
Another important factor is feeding. If piglets aren't introduced to solid feed early enough, they may struggle to eat after weaning. It's recommended to start offering small amounts of palatable, easily digestible feed at around 7 days old. This helps them transition from milk to solid food as the sow’s milk production declines. Initially, the feed should be soft, sweet, and aromatic, and then gradually replaced with regular feed as they grow.
After weaning, if the feed quality is poor or the feeding schedule is not properly managed, piglets may not eat well. The number of meals per day often drops sharply from 6–8 to just 3, which can be difficult for them to adapt to. Therefore, when purchasing pigs, it's essential to ask about the previous feeding practices to ensure a smooth transition in diet, feed quantity, and feeding frequency.
Environmental changes also play a major role. Before weaning, piglets live in a warm, familiar group setting. After weaning, they are often placed alone, which can be stressful, especially in cold weather. This sudden isolation can lead to poor sleep, illness, and even death. It's important to understand the original living conditions and provide a comfortable, stable environment during the transition.
Overcrowding and poor management practices can also harm piglet health. In some cases, pigs are kept in groups where they eat, sleep, and defecate in the same area, leading to unsanitary conditions and increased disease risk. To avoid this, it's better to manage smaller groups (3–6 pigs) that can develop consistent eating and sleeping habits. This improves hygiene and reduces competition, promoting better growth.
Finally, improper timing of vaccinations and castration can add extra stress. Many farmers buy pigs and then perform these procedures at the same time, which can overwhelm the animals. It's better to schedule these procedures separately and at appropriate ages. For example, male pigs can be castrated at 20 days old, while females are usually castrated between 30–40 days. Vaccinations, such as for swine fever, should be done before 30 days, and other vaccines like the Danish vaccine can be administered at 3 months of age. Proper planning helps reduce stress and supports healthy development.
Botanical extract refers to substances extracted or processed from plants (whole plant or part) as raw materials using appropriate solvents or methods, which can be used to improve health or other purposes. Depending on the components of the extracted plants, they can form glycoside, acid, polyphenol, polysaccharide, terpene, flavonoid, alkaloid, etc. According to different characteristics, they can be divided into vegetable oil, concrete, powder, crystal, etc.
Aloe Vera Leaf Powder Medical,Red Clover Extract Benefits,Olive Leaf Extract Benefits,Dandelion Root Supplement
Xi'an Hersoncare Bio-Tech Co., Ltd , https://www.hersoncarebio.com