Food should be vigilant, and those who suffer from serious food can be fatal. It is said that all things are relative to each other, food is like this, and it may be a nutritious food, but once it is eaten together, it will not only lose the original nutrients, but it will be fatal in serious cases.
Honey and tofu with food can cause diarrhea
Food combination must be vigilant
Tofu is sweet, salty, cold, and has a small poison. It can dissipate heat and blood, and it can cause stagnation in the large intestine. Honey is cool and slippery, and contains a variety of enzymes; tofu also contains a variety of minerals, plant proteins and organic acids, both mixed food easily produce biochemical reactions unfavorable to the human body. Therefore, after eating tofu, you can not eat honey, but should not eat at the same time.
Hami melons and bananas can cause kidney failure and increase in illness in joint patients
You guys like to make fruit salads for MMs. Hami melons and bananas can't be put together, because Hami melons have a sugar content of about 15% and the potassium ion content is quite high. The potassium content of bananas is also very abundant. According to the test, 283-472 mg of potassium per 100 g of bananas is detected. Therefore, renal failure, urine should not be the same with the high potassium content of bananas and cantaloupe to avoid worsening.
The same diet of eggs and soy milk will affect the absorption of nutrition
The protein enters the gastrointestinal tract and is broken down into amino acids by pepsin and trypsin secreted by the pancreas and then absorbed by the small intestine. Soymilk has a trypsin inhibitor that can destroy the activity of trypsin and affect the digestion and absorption of proteins. Eggs contain a mucin that binds to trypsin and causes trypsin to lose its function, thus impeding the breakdown of the protein.
White radish and carrot cause sepsis at the same time
Many people like to cook soups with red and white radishes. They don't know that the content of vitamin C in white radish is very high, but if they are mixed together with carrots, they will lose a lot of vitamin C. Because carrots contain an ascorbic acid enzyme, it will destroy vitamin C in white radish, and there will be sepsis.
Banana and potato with food can cause facial spots
Please note that the beauty of the MM, bananas and potatoes with the food will lead to facial spots Oh! Potatoes contain protein, sugar, fat, carotene, vitamins B1, B2, C, inorganic salts (as potassium), a small amount of hollyine . Banana contains fructose, glucose, protein, fat, carotene, vitamins B1, B2, C, E, niacin, pectin, calcium, phosphorus, iron, serotonin, norepinephrine, dihydroxy phenylethylamine and other ingredients . When potatoes and bananas share the same food, chemical reactions occur between the two, producing toxins and causing facial spots. However, eating a difference of 15 minutes or more can avoid long spots on the face.
Carrot and vinegar with food can destroy carotene
Many beauty MMs like to eat carrots because the carotene rich in carrots can prevent rough skin from enhancing immune function and bone growth. Vinegar, slimming products, can detoxify weight loss, treat insomnia. But with vinegar and carrots, the acidity of vinegar will break the carotene in the carrot. Therefore, when eating carrots, you should try to avoid vinegar, so that nutrition can be better absorbed by the body.
Soda and spicy foods can be atrophic gastritis patients with stomachache
Soda and spicy foods are all irritating foods. When the person's stomach receives spicy stimulation to accelerate peristalsis, the gas in the soda will cause damage to the stomach, and nausea and bloating will occur, but in general it will Causes stomach cramps.
Onion and jujube with the same food can lead to spleen and stomach discord
The most prominent feature of jujube is the high vitamin content, which can make up the spleen and stomach, replenish the body and breathe the body, nourish the heart and lungs, nourish and calm the body, revitalize the color, pass through the Nine Dragons, help the twelve classics, and hundred herbs. Welsh onion with volatile odor of volatile oil and pepper, can remove the odor of oysters and other greasy dishes, produce a special aroma, can stimulate the secretion of digestive juice, increase appetite. Jujube spleen and stomach, onion can stimulate the secretion of digestive juice, but the combination of the two is caused by spleen and stomach does not.
Oranges and lemons can cause gastrointestinal ulcer perforation
Although oranges and lemons have a beneficial effect on spleen and digestion, gastric ulcers and hyperacidity should not be consumed at the same time. Oranges and lemon acids are higher than normal fruits, and consumption of a large amount will promote the secretion of gastric acid and make ulcers worse. Especially lemons, strong acidity, PH of 2.8 or less, in particular, do not eat on an empty stomach, otherwise it is easy to hurt the stomach, resulting in damage to the gastric mucosa. In severe cases, ulcerative gastric perforation may even occur. Potatoes and bananas have spots on the face.
River shrimp and tomato with food easy to poison
Shrimp and tomato are like lemon shrimp, because the tomato is also full of vitamin c. The potassium and arsenic in the shrimp reacts with a toxic three potassium arsenic, which can paralyze capillaries, inhibit the activity of sulfhydryl, and make liver fat. Liver lobular center necrosis, heart, liver, kidney, intestinal congestion, epithelial cell necrosis, capillary expansion. However, eating less does not show signs of intense poisoning.
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