Dalian Jiuyang Food Co., Ltd. is a large-scale modern aquatic product processing enterprise jointly invested by China and the United States. The company is registered with Dalian Administration for Industry and Commerce, with a registered capital of 1.12 million US dollars and a total investment of 31.8 million yuan.
The company is located in Dalian Bay Village, Dalianwan Town, Ganjingzi District, Dalian City. It is near to the seaport and has convenient transportation and extending in all directions. The company was put into operation on October 18, 2002, with an area of ​​29,700 square meters and a building area of ​​12,000 square meters. Modern, high-standard factory buildings, institutionalized management, standardized operation, strict quality assurance system, and professional processing technicians make Jiuyang Foods an advantage in the market competition.
The company's main business: fish, shellfish, algae, shrimp and other aquatic products, deep processing, refrigeration. The daily capacity of chilled products is 4,000 tons. The company has four processing workshops, which can process the cooking products, drying products and frozen products at the same time. The main processing equipment includes one double spiral single freezing machine, three flat machines, two stainless steel drying channels, and deep peeling machines. , seasoning mixing machine, squid cut flowers and other auxiliary equipment more than 30 Taiwan. The company's annual export processing capacity is 15,000 tons, 50% of raw materials are purchased overseas, and 80% are exported for export. The annual foreign exchange can reach 10 million U.S. dollars, and the sales revenue is 100 million yuan. The company is now registered with the US FDA and the European Union to obtain a HACCP certificate.
The company's products are exported to Japan, the United States, Europe and other markets, in the principle of quality first, reputation first, with the greatest efforts for the majority of customers at home and abroad, and continue to open up new markets. In order to improve the quality of export processing products in the region, the company has driven the development of the industry as its own responsibility. The road is long and long-term, and I will search for it from above and below. This is the determination of Jiu Yang Foods' determination to build an internationally renowned company.
Beans are mainly soybeans, broad beans, red beans, mung beans, soybeans, black beans, cowpeas, peas, sword beans, lentils, kidney beans, chickpeas, dal and so on.
The main nutrients in beans include carbohydrates, protein and fat. Protein in beans is an important component of beans.
â‘ Protein: Soy protein in eight kinds of essential amino acids the human body needs with the United Nations food and agriculture organization (FAO) recommended are very reasonable compared to the ideal value of soy protein has good amino acid composition pattern, rich in glutamic acid, alanine and aspartate and contains high lysine, methionine and tryptophan (amino acid) sulfur content is low, However, some grains contain high content of sulfur amino acids and low content of lysine, so some grains can be appropriately combined with legumes, which can play a complementary role in protein, so as to improve the nutritional value of food .
â‘¡ Fat: soybean and black bean have higher fat content, while other beans, such as kidney bean, except soybean and black bean, have lower fat content, but their fatty acid composition pattern is better, mainly polyunsaturated fatty acid, mainly including linoleic acid, linolenic acid, etc.
â‘¢ Vitamins: beans contain vitamin A, vitamin B, vitamin C and vitamin E.
â‘£ Minerals: different beans contain different minerals, such as soybeans are rich in iron, kidney beans contain calcium, iron, potassium, magnesium.
⑤ Dietary fiber: beans contain dietary fiber, which is good for the body.
â‘¥ Pigment: soybean isoflavones are one of the flavonoids, mainly exist in leguminous plants, flavonoids is a kind of plant pigment. Soybean isoflavones are secondary metabolites formed during soybean growth. It can compensate for the lack of estrogen in women after age 30, improve skin moisture and elasticity, relieve menopausal symptoms and improve osteoporosis. The estrogen effect of soybean isoflavones affects hormone secretion, metabolic biological activity, protein synthesis and growth factor activity.
Types Of Beans,Types Of Green Beans,Bean Varieties,Types Of Red Beans
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