The silage produced by Gem silage starter, in addition to the advantages of traditional silage, also increases bacterial protein in the fermentation process, palatability, nutrition, digestibility is also higher and better, so effective The cost of feeding is reduced, and the functional microorganisms contained in the silage also have the function of restoring and maintaining the microecological balance in the intestinal tract of dairy cows, thereby improving the disease resistance and immunity of dairy cows, so that the dairy cows can save more effort and money. When officially feeding cows with silage, attention should be paid to the following issues in order to give full play to the role of silage, ensure the physiological health of dairy cows, and improve the production performance of dairy cows.
1. Check if the silage is mildewed. The silage produced by Ginba silage starter has greatly improved the appearance, color, odor and taste of conventional silage. The quality silage is blue-green or yellow-green, with a sweet and sour taste, a strong scent of wine or a sour pear, and is soft and moist in the hands. If the feed turns black or brown, smells sour, and sticks in the hands, or sticks in the hands, it indicates that mildew has occurred in the silage and should be treated before feeding the cows.
2, scientific feeding. The amount of silage administered should be determined based on the weight of the adult cow and the amount of milk produced. When feeding, in the initial stage, feed less, and then gradually increase to enough, so that the cow has a process of adaptation, can not be fed a full amount, resulting in excessive silage in the rumen of dairy cows, acidity is too large, but affect the cow's Normal intake and milk production performance. Baking soda should be added to the cows in time. When the silage is fed, the pH in the rumen of the cows is reduced and acidosis can easily occur. Conditional dairy cows, it is best to fully stir the concentrate, silage, and hay to produce a "full-mix diet" to feed the cows. The effect will be better. Silage or other roughage feeds are best fed 3 or 4 times a day to increase the number of times the cows “chew†and the cows “chew†to promote digestion and utilization of the feed by microorganisms.
3, access to law. The thickness of the silage taken at a time should be not less than 10 cm to ensure the fresh quality of the silage, so that the nutrient loss is reduced to the lowest point, and the best effect of feeding the silage is achieved. Remove the silage can not be exposed to sunlight, do not bulk heap, scattered, it is best to use bags, placed in the cow house in the shade. After taking the silage each time, it is re-stepped again and covered with plastic cloth.
In addition, during the feeding process, if dairy cows are found to have diarrhea, they should immediately reduce or stop feeding. Check whether silage is mixed with moldy silage or other disease causes dairy cows to diarrhea, and continue feeding after returning to normal. The use of silage from silage fermented silage in the feeding process of dairy cows has a higher cost performance, and it has advantages in improving milk production and enhancing immunity. Details can be consulted: Beijing Huaxia Kangyuan Technology Co., Ltd. Telephone toll-free hotline Website: Taobao Website: http://shop35396982.taobao.com
Recommended reading
1. Rapid fermentation of silage technology
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2. How to Ferment Citrus Peels for Dairy Cattle Feed
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