Breakfast enthusiasm
For passionate results, it is undoubtedly resisted at the beginning. Because the hard shell and the inner heart of the whole body is really not knowing how to start it, plus a strong sour taste at the entrance, so that the initial impression of passionate fruit somewhat contradicted.
However, when eating a passionate fruit with a wrinkly rind at a time of breakfast, I was hooked on that tempting scent, and the sourness was no longer as strong as it was in the impression, but it became very subtle, and it was a complex taste. Even if people get so drunk, they can't stop one by one, and each time on the breakfast table, there are bound to be three wrinkly enthusiasm fruits to satisfy.
It was later discovered that the enthusiasm of dried wrinkles was more concentrated. The degree of enthusiasm for fruit wrinkles is closely related to its sweetness, and in addition to the sweet and sour taste of the passion fruit itself, because the fruit contains 132 aromatic substances that make it unique in the world, so the aroma of many wines Described as the name of passionate fruit.
Every morning with a small coffee scoop to send the flesh to his mouth, the sharp stimuli is truly refreshing. With a unique scent, it is no better than it is suitable for the first taste in the early morning. In fact, in the morning, we can only dig up the enthusiasm of the flesh and mix it with other chopped fruits to add a fascinating taste to the monotonous fruit salad. You can also use the fork to gently press on the enthusiasm of the flesh. The juice dripped into the sparkling wine, so no matter what kind of sparkling wine will have a more sun-like aroma and charm, so that the beginning of the day is full of color.
Seductive fruit cuisine
Enthusiastic big head Riccardo
However, besides the different ways of enjoying breakfast, the passion fruit will also appear in the major schools of western food, and it also illusions various unusual tastes in the hands of various star chefs. Its function is also numerous. Satisfy those celebrity chefs imagination of food creation. Like Riccardo from Italy, although he has been a chef in many star-rated restaurants, no matter where he goes, menus always use passion fruit as a food ingredient.
For Riccardo, the unique sweet and sour taste of Passion Fruit has a natural affinity with the variety of seafood dishes that South Italian cuisine specializes in. Compared with the lemon citrus fruits used to bring up the flavor of seafood, passion fruit will be more suitable. Because many of the southern Italian seafood dishes are full of flavor, the enthusiasm and fruitful aftertaste will make the dishes taste better without affecting the overall taste. Its iconic scent will add a sexy charm to the coloured southern Italian dishes. Just like this, Riccardo believes that the menu of passionate fruit will be full of charm.
Sexy Peony Shrimp Salad
Enthusiastic Riccardo to demonstrate the enthusiasm to make the dish sexy, he immediately removed from the refrigerator several peony prawn that had just been shipped from Japan in the morning. The red peony prawn was quickly peeled off the shrimp shell, and the white rosy. The shrimp was frozen and the shrimp head was left behind by Riccardo. "This is a good thing," said the big man mysteriously. Not long after, Riccardo's assistant picked the freshest and most tender salad and brought it to him. The Italian big man slouched at a leisurely pace and squeezed shrimp brain and olive oil into the blender. Riccardo took out a wrinkle. Wrinkled enthusiasm fruit is cut with a knife, and the pulp is picked into a blender and labeled as a sauce. “The passion fruit must be opened as late as possible, because it will keep the aroma in its best condition.†said Riccardo, an expert. With. Finally he took out the shrimp and put it together with a salad, and then dipped it in a hot jam. This salad was finished. However, the salad that looks simple has fully reflected the refreshing taste and rich flavor of the southern Italian dish. The usual Italian vinaigrette becomes more natural after Riccardo's replacement with passion fruit, just like the colorful silk shirt. The combination of fresh peony shrimp and hot jam sauce gave off a tropical floral sensation, and the fresh salad taste made people think that it was a clean dish like hibiscus.
To get tired of master
In addition to replacing sauces into sauces, passion fruit can also directly become part of the main dish. Because of its unique taste, Riccardo often uses it not only as a seasoning, but also likes to use the characteristics of passion fruit on some dishes to increase the taste of the main ingredients or to eliminate some inevitable defects. The taste of foie gras and the rich taste of the ingredients used to be matched with some of the fig sauce or the concentrated balsamic vinegar in the past. However, this combination is often sweet because of the taste, and the result is that the foie gras has become plump. It becomes fatty, but Riccardo likes to cut a round hole in the foie gras, directly filling in the passionate flesh, and accompanied by a thick toasted toast and a few drops of aged balsamic vinegar. The taste of that time really is a far cry from the foie gras of numbness. At least the taste of foie gras is more clearly understood. The feeling of tiredness disappears without a trace. Described as a unique fragrance, natural and fresh without losing the finish.
Being intoxicated with goose liver and passion fruit are full of interesting combinations, Riccardo said that if you use a yellow enthusiasm fruit from Brazil to match will be even better, because the yellow enthusiasm fruit flavor will be more clear than the purple black, acidity will also More moderate, and relatively introverted sweetness will be more suitable for cooking.
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