Effect of pre-soaking on antioxidant substances and antioxidant activities in myrtle juice

Myrtle (Rhodomyrtus tomentosa) belongs to the myrtle family, it is a subtropical evergreen shrub plant, native to the southern provinces of China and South Asia. Myrtle is a nourishing drug in traditional Chinese medicine. Its dried fruits, rhizomes, leaves and seeds can be used to treat irregular menstruation, menopausal syndrome, hepatitis, urinary tract infection, anemia, insomnia and tinnitus. Because Myrtle's fruit is dark purple with attractive color and aroma, in recent years, Myrtle has been processed into fruit juice and fruit wine. Fresh myrtle fruit and myrtle juice, fruit wine, etc. are rich sources of anthocyanins, polyphenols, ascorbic acid and other antioxidants.

Effect of pre-soaking on antioxidant substances and antioxidant activities in myrtle juice

Effect of pre-soaking on antioxidant substances and antioxidant activities in myrtle juice

Effect of pre-soaking on antioxidant substances and antioxidant activities in myrtle juice

Effect of pre-soaking on antioxidant substances and antioxidant activities in myrtle juice

Effect of pre-soaking on antioxidant substances and antioxidant activities in myrtle juice

Effect of pre-soaking on antioxidant substances and antioxidant activities in myrtle juice

Effect of pre-soaking on antioxidant substances and antioxidant activities in myrtle juice

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