Liquor fermentation byproducts, often considered waste in our daily lives, can actually be a valuable resource if properly utilized. With the booming growth of the catering industry, restaurants, hotels, and schools generate large amounts of food waste every day. Instead of letting this go to waste, we can turn it into nutritious pig feed through proper fermentation techniques.
One effective way is to use high-quality fermentation starters, such as Golden Delicious or Jinbao, to convert these leftovers into a rich and affordable feed for pigs. This not only reduces waste but also creates an additional income source for farmers and businesses.
For example, using Jinbao starter to ferment food waste into feed involves a few simple steps. First, drain the liquid from the leftover food and mix it with other ingredients. The moisture content should be adjusted to around 60%, as specified in the product instructions. Here’s a recommended formula:
1. 60-70% drained food waste
2. Corn flour: 10%
3. Wheat bran: 18%
4. Premix: 1-2% (add according to instructions; if fermenting to create complete feed, premix can be added during or after fermentation)
5. Kinpo Fermentation Enhancer: 0.2%
Once all the ingredients are mixed, seal the container tightly and let it ferment for 1–3 days. The result will be a nutrient-rich, cost-effective feed that improves pig health and growth.
By making the most of what would otherwise be discarded, we can promote sustainable farming and reduce environmental impact. It's a win-win solution for both the economy and the environment.
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