Understanding energy plants

With the ongoing depletion of non-renewable resources like oil, it's becoming increasingly clear that a future shortage of liquid fuel could significantly hinder global development. As a result, researchers and governments are shifting their focus to renewable alternatives—especially forests. Beyond using wood as a traditional fuel source, there is now a growing emphasis on cultivating "oil plantations" or "energy plants," which can produce biofuels that closely resemble petroleum in composition. Energy plants, also known as biofuel crops or oil-producing plants, are those capable of synthesizing hydrocarbons similar to those found in crude oil. These plants can be processed into fuels that directly replace fossil fuels, offering a sustainable alternative. They typically fall into three main categories: hydrocarbon-rich plants, carbohydrate-based plants, and oil-rich plants. Hydrocarbon-rich energy plants are particularly promising due to their low production costs and high efficiency. Examples include species like the green jade tree, rubber tree, and Simond Wood, which have been studied extensively by experts for their potential in biofuel production. Carbohydrate-rich plants, such as cassava, sugarcane, and sugar beet, are used primarily to produce ethanol, a common biofuel. These plants are widely cultivated and play an important role in many countries' renewable energy strategies. Oil-rich plants, which include a wide variety of species, are not only essential for food but also serve as raw materials for industrial use. In China alone, over 1,000 oil-rich plant species exist, some with very high oil content. For example, the wood ginger seed has an oil content of up to 66.4%, while the yellow blood shoot fishing rod reaches 67.2%. These plants can be divided into three groups: Euphorbiaceae plants, leguminous plants, and other woody species. The Euphorbiaceae family includes plants like Crotonia, whose oil can be used as a diesel substitute. Leguminous plants, such as the bitter gourd, have also shown promise. In Brazil, scientists discovered that drilling into the trunk of a certain type of bitter gourd could yield up to 10–20 liters of oil per hour. This oil can be directly used in diesel engines. Meanwhile, oil palms, Nanyang oil tung, and Australian broadleaf kapok are examples of woody oil plants that can generate significant amounts of bio-oil per hectare. Currently, most energy plants are still in wild or semi-wild conditions. However, researchers are actively exploring ways to enhance their productivity through genetic improvement, artificial cultivation, and advanced biomass conversion technologies. These efforts aim to increase bioenergy efficiency and reduce reliance on fossil fuels, helping to protect national energy resources and lower environmental pollution. It’s estimated that green plants fix between 60 to 80 billion tons of energy annually, which is 20 to 27 times the world’s total oil production. Yet, only a fraction—less than 1%—of this potential is currently being utilized. Many countries are now investing in energy plant research, establishing “oil botanical gardens” and “energy farms” to meet growing energy demands and support sustainable development. Experts predict that by 2015, bioenergy could account for 40% of global energy consumption. With continued innovation and investment, energy plants hold immense potential to reshape the future of clean and sustainable energy.

Nutrient Supplements

Conjugated linoleic acid (CLA) is one of the essential fatty acids for human and animals, but it is unable to synthesize a substance with significant pharmacological effect and nutritional value, which is of great benefit to human health. A large number of literatures have proved that conjugated linoleic acid has the physiological functions of anti-tumor, anti-oxidation, anti mutation, antibacterial, reducing human cholesterol, anti atherosclerosis, improving immunity, improving bone density, preventing diabetes and promoting growth. In recent years, some clinical studies have proved that conjugated linoleic acid can increase physical consumption after entering the body, so it can effectively reduce body fat deposition in weight control.

Product Name: Conjugated Linoleic Acid(CLA)

Appearance: White Crystalline Powder

Purity: 80%

Test Method: HPLC UV

Storage: Cool Dry Place

CAS: 121250-47-3

MF: C18H32O2

MW: 280.44

1.Increases metabolic rate
2.Decreases abdominal fat
3.Enhances muscle growth
4.Lowers cholesterol and triglycerides
5.Lowers insulin resistance
6.Reduces food-induced allergic reactions
7.Enhances immune system

1. Food and Beverage ingredients.
2. Healthy Products.
3. Nutrition Supplements.

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