The ultraviolet sterilizer kills microorganisms on products, packaging container packaging materials, packaging aids, and packaging parts, and reduces them to the allowable range. The ultraviolet sterilizer is specially designed for the laboratory of the R&D institutions of universities and production units to obtain test data; the casing type sterilization system, the plate type sterilization system: for the fruit and vegetable puree, the raw juice, the concentrated juice, the milk, Juice beverages or similar products are continuously sterilized. It can quickly and effectively kill various microorganisms such as bacteria and viruses; it can effectively degrade chloride in water through photolysis; easy to operate and easy to maintain; small footprint, large amount of treated water; no pollution, strong environmental protection, no It will produce toxic and side effects; low investment cost, low operating cost, and convenient equipment installation; using the optical principle to design a unique inner wall treatment process, so that the cavity can be used to maximize the use of ultraviolet light, so that the sterilization effect is doubled.
1. The sterilization of bacteria and viruses by ultraviolet rays can reach a sterilization rate of 99%-99.9% in one to two seconds.
2, the broad spectrum of ultraviolet sterilization is high, it can kill almost all bacteria and viruses.
3, UV sterilization does not add any chemicals, so it will not cause secondary pollution of water bodies and the surrounding environment. Does not change any ingredients in the water.
4. Traditional disinfection techniques such as the use of chloride or ozone, the disinfectant itself is a highly toxic, flammable substance. The UV disinfection system does not have such a safety hazard.
5, UV sterilizer and operation and maintenance costs are low: UV sterilizing equipment covers a small area, the structure requirements are simple, so the total investment is less. The cost in terms of operation is also low. At the level of kiloton water treatment, its cost is only 1/2 of that of chlorine disinfection.
The ultraviolet sterilizer sterilizes the food by reference to the ultraviolet irradiation sterilization method, and can effectively kill the microwave organisms therein or reduce the total number of bacteria to increase the food sterilization effect. The key to using these two physical methods for food sterilization is to select the suitable conditions for the Zui, and to minimize the damage to the original ingredients of the powdered food to achieve the purpose of sterilization. By comparing the results of the test, the microwave sterilization technology can reduce the original ingredients of the food to a low extent, and can effectively control the total number of bacteria and the number of deadly bacteria. Therefore, the food sterilization machine is more suitable for the ultraviolet irradiation sterilization method.
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