China's four famous vinegar

Vinegar is the crystallization of people's wisdom. It is also an essential condiment in people's lives. The culture of vinegar and vinegar in China is also a long history in China. Among them, Shanxi old vinegar, Zhenjiang balsamic vinegar, Baoning vinegar, and Yongchun old vinegar are famous all over the world. They are known as the "four famous vinegars in China."

What is the difference between these four famous vinegars? Xiao Bian now for everyone to popularize China's four famous vinegar!

1. Shanxi old vinegar pure brewing concentrated Shanxi old vinegar, must be more than eight years of summer sun, winter fishing ice. The natural aging vinegar produced in Qingxu County is the first of four famous vinegars in China. Old vinegar is black and purple in color, and its "mian, sour, sweet and mellow" has a long aftertaste.

Shanxi good brewing vinegar love jealous, known as "the oldest son". Shanxi people and vinegar have deep feelings. The history of vinegar in Shanxi was about 4,000 years old. Therefore, there is another saying in Shanxi: men are not jealous, they are not jealous, women are not jealous, families are not harmonious, and children are not jealous. The old man is more confused by not being jealous.

Shanxi old vinegar body is clear, dark brown color, in addition to acid and alcohol, strong flavor, taste long three major characteristics, there are incense, cotton, do not precipitate advantages.

2. Zhenjiang balsamic vinegar is characterized by "acid rather than astringent, fragrant and slightly sweet, rich in color, and mellow in taste." It is one of the four famous vinegars.

The longer the Zhenjiang balsamic vinegar is stored, the better the taste. It uses high-quality glutinous rice as the main raw material, adopts excellent acid and vinegar strains, and undergoes three processes of solid layered fermentation and brewing, brewing, and rinsing. It has more than 40 processes and is refined over 70 days, and then undergoes 6- 12-day storage period before it leaves the factory.

Zhenjiang balsamic vinegar Zhenjiang balsamic vinegar is used to mix cold dishes, simmer vegetables, cook fish, stew chickens and ducks, it can add flavor, greasy solution, appetizing Sheng Jin, is indeed an excellent condiment.

3. Sichuan Baoning Vinegar Boring vinegar has a history of nearly 400 years. It is one of the four famous vinegars in China, and is also the only traditional vinegar called “pharmaceutical vinegar” in China. As the only Chinese medicine vinegar, Bao Ning vinegar has anti-cancer and anti-infectious functions.

There are two characteristics of boring vinegar brewing: one is that the vinegar used for the mellow vinegar is the same as the distiller's distiller's distiller's broth. It uses schisandra, white peony, Amomum villosum, eucommia ulmoides, coriander, Jianqin, Nepeta, mint, etc. Appetizer, spleen and benefit from the Chinese medicine made of raw materials; the second is the use of vinegar with water.

Bao Ning vinegar is brownish in color, soft in sourness and rich in acid and odor. It has the functions of bactericidal, anti-cold, appetizing spleen, clearing heart and lungs, lowering blood pressure, and increasing appetite. It is said to leave Baoning Vinegar and Sichuan cuisine without guest consideration. . Bao Ning Vinegar is not only a seasoning product, but also contains 18 kinds of essential amino acids, multi-vitamins and healthy zinc, copper, iron, phosphorus, potassium and more than ten kinds of trace elements, with appetite and spleen, increase appetite, Flat blood pressure, anti-cancer function.

4. Fujian Yongchun Old Vinegar Yongchun old vinegar originates from the famous Fujian red rice vinegar in history. It is made from high-quality glutinous rice, red glutinous rice, sesame and other raw materials. It is made from unique formula, fine fermentation and aging for many years. It has the characteristics of brown color, dark brown in acid, sweet and mellow taste, and long-term preservation. It is not only a condiment with excellent texture, but also has the magical effect of curing diseases. It can prevent mumps, biliary tract worms, colds and other diseases.

Yongchun old vinegar does not need to add salt and preservatives, contains a variety of amino acids and other nutrients, as well as a variety of fermenting microorganisms beneficial to the human body, is the difference with other vinegar.