Garden meat dog breeding technology

The dog is one of the earliest domesticated animals in the world. Dog meat is a high-protein, low-fat nutritional tonic. With the rapid economic development of our country, people's living standards have been continuously improved and improved, and the demand for dog meat is also increasing. Therefore, breeding dogs has become a breeding industry with low investment, short cycle, and high efficiency. Breeding dogs is simple in technology and can be used in farmyards or abandoned sites for captive breeding or free-range farming.

The dog's habits and characteristics

Dogs are mainly carnivorous omnivores. They are sensitive to the sense of smell, have a keen sense of hearing, run fast and long-lasting, have strong memory, and are easy to domesticate. The dog's sleeping time is about 14 hours to 15 hours a day, and it is aroused by a little movement, alertness, adaptability, love, and joy. After 8 months to 12 months of age, a meat dog reaches sexual maturity, usually in the spring and autumn, and one bitch can produce about two dozen or more dog dogs each year. The dog can grow fast, from 2 months to 3 months. Can be slaughtered.

Breeding and utilization of breeders

Should select good quality, strong physique, rapid growth, a large body weight, strong disease resistance, genetic stability of the dogs for breeding. The bitch can choose local soiled dogs. Yellow and white dogs are good. As long as they are large, docile and robust, they can be reserved as female parents. Dogs can choose to grow fast, large individuals, strong disease resistance, and good tuneable dogs, such as Tibetan mastiff, Japanese Wolf Green, German Shepherd and other good breeds as father. The breeder's breeding age is appropriate for about 18 months. Large meat dogs need about 30 months of age.

Breeding site selection and housing renovation

The breeding of meat dogs can use unused vacant rooms, yards, captives or feeding. The kennel should try its best to choose a quiet, dry and airy building with a fence and a wall around it, and be solid and safe. In general, about 10 animals are raised in each column (circle), and can be grouped appropriately according to the size, sex, and strength of the dogs. There must be a dog bed, a sports field, a sand bath and a water bath in the circle for rest, exercise and bathing. There must be special people feeding and nursing, timely feeding, changing the water, cleaning the site, to prevent the dog from snarling, biting or biting.

Dog feeding and management

The meat dog has a wide range of feeds and can use animal feeds, vegetable feeds, mineral feeds, and other feeds. General nutritional standards require: 17% to 25% of protein, 3% to 7% of fat, 3.0% to 4.5% of crude fiber, and 44.0% to 49.5% of carbohydrate. Just weaned puppies feed formula can choose 200 grams of meat, 300 milliliters of milk, 1 egg, 200 grams of rice, 200 grams of vegetables, 12 grams of salt, plus the appropriate amount of cod liver oil, bone meal, calcium tablets, dry yeast or multiple enzyme tablets Wait.

Beef dogs are mainly vegetable feeds. For example, 35% rice, 35% corn, 11% wheat bran, 10% soybean, 5.7% fishmeal, 2.3% bone meal, 1% salt, chopped and mixed, and cooked. Congee, fed 3 times a day. Another broth was boiled once a week. After cooling, vitamins and dog auxins were fed together. The amount of green feed was fed every day. It is necessary to strengthen the domestication management of meat dogs, develop good habits of sleeping at fixed points, eating at designated points, and defecation and defecation. In addition, domesticated puppies “listen to the bell” to develop the habit of regular feeding, exercise, and bathing, and pay less attention to hygiene. If necessary, hypnosis and fattening can be adopted to keep the dog in a quiet sleep state, reduce exercise, save feed, and quickly fatten.

Health and disease prevention and disease prevention

Dogs are the main infected and spreader of rabies. Therefore, all dogs should be vaccinated against rabies. In practice, rabies vaccine or rabies, canine distemper, parvovirus, infectious hepatitis and other multi-joints are injected 15 days to 30 days after the puppies are born. They are repeated once in half a month. It will be strengthened once a year). Regular cleaning, disinfection of kennels, feeding troughs, drinking water tanks, and concentrated disposal of excreta. Before entering the stalls, the dogs shall be fumigated once with formaldehyde, and shall be disinfected twice a week with conventional disinfectants. Each month, levamisin is used to repel parasites 1 time to prevent parasitosis; if necessary, yeasts, garlic and other drugs can be regularly added to prevent dyspepsia, gastroenteritis and other diseases; ground observation, heavy care, and discovery of dogs are sick Timely treatment.

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