According to the new EU regulations, all food and beverage packaging must clearly identify fat, sugar, salt, carbohydrate and calorie content; it is forbidden to refer to artificial foods such as "artificial cheese" or "cheese" for short; it is required for substances that may cause allergic reactions. Special emphasis has been placed on warnings for pregnant women and children concerning caffeine-containing foods such as energy drinks; all fresh meat products must be marked with a label of origin, but only fresh beef had to be marked with a label of origin.
The new regulations will come into effect in November 2011. However, to facilitate industrial enterprises to make corresponding adjustments, the above provisions will be enforced starting in 2014. The provisions on calorie content will be enforced from 2016 onwards.
In order to effectively respond to the increasingly stringent new requirements for food packaging in the world and further expand China's food exports, China's food exporting enterprises must enhance their understanding of the quality and safety of food packaging. While ensuring the quality and safety of exported foods, they must also take effective measures as soon as possible to ensure Export food packaging quality and safety. Enterprises should pay close attention to tracking the new changes and new requirements of foreign food packaging technology laws and regulations, and further implement the HACCP system (Hazard Analysis and Critical Control Point), good hygiene regulations and other quality control systems involving food packaging safety. China's export food and packaging industry as soon as possible with international standards.
10:1 Milk Thistle Powder Milk Thistle Extract is a kind of Milk Thistle Extract and the Key Product of our company. It is a light yellow powder which is extracted, concentrated and dried from the stems and leaves of milk thistle.
Milk Thistle is an annual or biennial herb, native to southern Europe and north Africa, and has been cultivated and used for thousands of years in Europe and Africa, and is a folk medicinal plant. Milk Thistle is widely used as a treatment for liver disease and cardiovascular disease.
Milk Thistle is a yearly or biennial plant herbaceous plant, for plant1-2 years herbaceous plant.To mature seeds for medicinal use, there are antipyretic detoxification, liver protection, gallbladder, brain protection and anti-X ray function;Clinical indications acute hepatitis, chronic hepatitis, cirrhosis, fatty liver, metabolic toxic liver injury, cholelithiasis, etc.
Milk thistle high medicinal value, wide application, our country many pharmaceutical factory, plant extraction plant all kinds of products have been taking milk thistle as the main raw material to produce a market at home and abroad, the sales volume increased, prices WenZhongQuSheng, part of the bravery liver protection and Milk Thistle ,Milk Thistle capsule, bean milk thistle capsules and other proprietary Chinese medicine has become a hot stock market;Seeds and whole grass can be used as medicine.Milk Thistle can clear away heat and detoxify, protect liver and protect liver and resist X ray. It is used for the treatment of acute and chronic hepatitis, cirrhosis, liver poisoning, Cholelithiasis, etc. In recent years, China's science has found that Milk Thistle also has the functions of lowering blood lipid, protecting myocardium, dilating blood vessels, resisting radiation, anti-platelet and anti-gastric ulcer.
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