Tips for raising a good pig in summer

In summer, when the weather is getting hot, the pigs' feeding and management must be adjusted. Here are some good methods, such as using green bean soup to relieve the heat, but consider the economic benefits. It is recommended that small-scale farms can try, especially when they can be locally sourced or the materials used are very cheap. These methods may not be suitable for large-scale farms. Of course, large-scale farms generally have matching facilities to solve the corresponding problems.
The vegetable feed reduces the pig's internal temperature and hot summer weather. Simply feeding some vegetable food to the pig can have unexpected heat resistance. (1) White lentils. White lentils have the effect of relieving heat and stimulating the stomach, depending on the weight of the pig, 30 grams to 50 grams can be used. (2) mung bean soup. Take appropriate amount of green beans, add appropriate amount of boiled water until the skin is rotten, let the pig drink soup after eating cool beans, anti-hot summer heat effect is very good. (3) watermelon rind. 2000 grams of fresh watermelon rind, 100 grams of sugar mixed with smashed, heatstroke pigs 2 times a day, after serving rehabilitation. (4) Ginger and garlic juice. For coma pigs, the right amount of ginger juice and garlic juice can be placed in front of their noses, allowing them to inhale freely to stimulate the nasal cavity, causing sneezing and promoting wakefulness. At the same time, 5 ml to 10 ml of subcutaneous injection of sodium naphthalene solution and 2 ml to 4 ml of nikethamide injection.
Long-distance transporting pigs use vinegar to transport pigs in summer and autumn. If the ventilation of the vehicles is poor, groups of pigs huddled together. Common pigs breathe open their mouths and white foam on both sides of the mouth. If they are not treated in time, the pigs will soon die. Immediately use vinegar or alcohol to sprinkle on the pig's nose and mouth. The pig's breathing can return to normal quickly, and the foam at the corner of the mouth can also disappear, preventing pigs from suffering heat stroke.
Mo hot pigs poured cold water in summer and autumn hot weather, pigs are often hot breath gasping. Some farmers worry that the pigs will develop heat problems and will pour cold water on the pigs. They want to cool them down and make the pigs feel more comfortable. They do not know that doing so is harmful. Because the pig's hot gasps are caused by poor perspiration, the body's heat is not released. If cold water is given to pigs at this time, due to the intense cold stimulation, the sweat pores of the pig's body are rapidly contracted, and the body's heat is blocked and the body temperature suddenly rises. At the same time, the pig's high fever and inflammation of the lungs may cause weight loss. Therefore, midsummer must not use the method of pouring cold water to pigs to cool the pigs. If the weather is hot, dig a pit in the corner of the pigsty and put enough cold water in the pit for the pig to bathe. You can also sprinkle the fresh water in the river on the pig, or cool it by dripping water from the pig's neck.
The green-green feed for pigs has to pay attention to the summer and autumn harvesting weeds, to stay away from orchards and cotton fields. If it is necessary to harvest grass from these plots, it is necessary to know in detail the time of spraying and the medicines used in the plots. use. Although there are many advantages in green feed for pigs, due to incomplete nutrient content, it is not suitable for long-term single feed and overfeed. When feeding the green pigs with large amounts of moisture, the pigs must be limited in quantity to prevent excessive feeding resulting in diarrhea or other gastro-intestinal diseases. After the green-green feed is harvested, the chopped or beaten pulp is first washed and then mixed into the mixed feed to feed the pig directly. However, the green feed with poor palatability or crude fiber content is best fermented before feeding. Summer and autumn feeding green feed, it is best to feed while side-picking, if sometimes more than used up, should be promptly stalled in the shade, to avoid mildew, or pigs will cause pig gastro-intestinal disease, serious cause death.
Don't feed the discarded vegetables to the pigs Summer and autumn is a season of growing vegetables and harvesting seasons. Some farmers use abandoned cabbage leaves, radish leaves, celery, etc. to feed the pigs, and some even pack cabbages, radish leaves, etc. that have accumulated for several days. After cooking and feeding the pig, it is safe to feed the pig. In fact, this is more likely to cause poisoning in pigs and can lead to death in severe cases. Because the discarded vegetable stems and leaves are prone to the formation of toxic nitrites, the pigs eat nitrites absorbed into the blood through the gastrointestinal tract, making oxyhemoglobin in the blood become degenerative hemoglobin, destroying the oxidation process in the tissues and causing Hypoxia, respiratory center paralysis, so that sick pigs died of suffocation. Therefore, we cannot use decayed leaves or stems to feed pigs. Even if they are fed with fresh vegetable leaves, they should be washed and chopped before adding some cornmeal, rice bran and other carbohydrate feeds.

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