A postscript to the new book "Feeding Pigs on Dry Sausage Fermenting Beds"
The book “The Technique of Feeding Pigs and Breeding Chickens on a Dry Sausage Fermenting Bed†was finally published and published by Henan Science and Technology Press.
This book is a summary of the practical experience of the senior veterinarian Wu Jinshan’s personal involvement in the process of spreading and application of dry-sweeping fermentation bed culture technology for the past 2 years. The drawing in the book was drawn by Wu himself. Most of the pictures were also taken by himself.
The dry-sweeping fermentation bed aquaculture technology has continuously improved and perfected in the application process, and basically formed a relatively mature technical operation specification. This book is a summary of this set of practices.
The dry spreader bed technology was first introduced by Beijing Huaxia Kangyuan Technology Co., Ltd. In 2008, the company successfully declared its national invention patent. At the time of the writing of this book, the dry spreader technology was mainly promoted by the company.
Teacher Wu said: In the process of compiling the manuscript, we were greatly appreciated by Mr. Xia Jin, General Manager of Beijing Huaxia Kangyuan Technology Co., Ltd. and other employees. I am very grateful to you! At the same time, we would like to express our deep gratitude to the animal husbandry experts and related farms that provide selfless help!
Teacher Wu is still continuing to compile relevant manuscripts for the fermentation bed technology and will continue to dedicate to everyone.
It is hoped that the technology of raising pigs and raising chickens in dry fermentation beds will be recognized and used by the animal husbandry industry as soon as possible. It is hoped that the fermentation bed technology will bring more gospel to the development of animal husbandry!
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