The most common is the unfried green beans, which contain saponin, which can be poisoned by humans.
Fresh Broad Beans
Fresh broad beans are not to be overlooked, and some people lack an enzyme in their bodies. After eating fresh broad beans, it will cause allergic hemolytic syndrome, that is, systemic fatigue, anemia, jaundice, hepatomegaly, vomiting, fever, etc., if not timely rescue, will Died of extreme anaemia.
Day lily
Followed by the day lily, its toxic substance colchicine into the human body, will make people throat dry, thirsty, stomach burning sensation, nausea, vomiting, abdominal pain, diarrhea.
Fresh fungus
Fresh fungus contains a light-sensitive substance, which is distributed to human epidermal cells with the blood circulation after being eaten. After being exposed to the sun, it will cause solar dermatitis. This toxic light-sensitive substance is also easily absorbed by the throat mucosa, causing throat edema.
White fungus
Corrupted white fungus can also cause poisoning. It produces a large amount of Flavobacterium zephyricum, which causes discomfort in the stomach after eating, and toxic shock in severe cases.
Green tomatoes
In addition, there are immature green tomatoes, which contain alkaloids, which can also cause poisoning.
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