Eat lychee to moderate

Litchi is rich in nutrients, containing 66% of glucose, 5% of sucrose, 1.5% of protein, 1.4% of fat, and a large amount of vitamin C. However, in the season of lychee fragrance, if you eat lots of fresh lychee for several days, many people will often have dizziness, panic, pale, hunger, cold sweats and other symptoms. Severe persons may also have convulsions, irregular breathing, and weak pulse. , Even sudden coma and other pathological manifestations similar to low blood sugar, which is litchi acute poisoning, also known as litchi disease.

How to deal with litchi disease - In case of litchi disease, the patient should immediately lie flat, and then a cup of concentrated sugar water can be restored, but the patient should be promptly sent to the hospital for treatment.

What people should not eat lychee - litchi attributes warm dry, Yin Huo-wang people better eat less (at once 0.25 kg or less). If you are getting acne, sores, colds or acute inflammation, it is not appropriate to eat lychee, otherwise it will aggravate the disease. However, the body is cold, cold stomach is suitable for eating.

How to prevent litchi disease - people who like to eat lychee but afraid of hot and dry, while eating lychee, you can drink plenty of salt water, you can also use 20-30g raw glutinous meat or pig bone soup to drink, or drink together with candied dates, This can prevent litchi disease.

Most of the Fluorine-Containing Phenylamine products are a light yellow oily liquid, relatively high density, insoluble in water. Most of them are used in the manufacturing of pesticides and dye intermediates, small part of them can be used as an analytical reagent. The steam or smoke of fluorine-Containing Phenylamine series is irritated to eyes, mucous membranes and upper respiratory. Vapor and air can form explosive mixtures, in case of fire, high-heat combustion caused the explosion. And oxidant may react. Decomposition by high fever and emit toxic gases. In case of high fever, increased pressure within containers, cracking and the risk of explosion. Protective measures must be done carefully during product storage. Once the fire occurred, it must be immediately evacuated from air leakage,personnel to a safe area, prohibit access to the contaminated area. Recommended emergency personnel wearing self-contained breathing apparatus and wear chemical protective clothing. In the ambulance personnel to ensure proper safety measures, immediately use foam, carbon dioxide, dry, sandy soil to put out a fire.

Fluorine-Containing Phenylamine

Containing Phenylamine,2-Bromo-4-Methoxy-Phenylamine,5-Fluoro-2-Iodoaniline

Taizhou Volsen Chemical Co., Ltd. , https://www.volsenchem.com