Second, the winter and spring seasons "make up" fat winter and spring the temperature difference between day and night is relatively large, when the temperature is lower than 8 Â°C when the beef cattle is more than ideal. At this time, we should try our best to â€œmake upâ€ fat to make up for the lack of growth. Because fat is the best form of beef energy supply and energy storage in the body, and it is a solvent for fat-soluble vitamins, it can quickly dissolve vitamins A, D, E and carotene to achieve the best energy release effect. Therefore, on the basis of satisfying the beef cattle forage and fine material, adding a small amount of fat, such as animal oil, vegetable oil, various oil residues or oil scraps, will make the beef cattle more ideal in winter and spring.
Third, the barium salt brick "squeak" out of health to rub salt brick is based on the growth and development needs of cattle, with salt as a carrier, adding calcium, phosphorus, iodine, copper, zinc, manganese, iron and other trace elements, the scientific processing Method is made. The yttrium salt bricks are put into the trough for the free supply of beef cattle, which can effectively maintain the electrolyte balance of the beef cattle body, promote growth, increase feed conversion pay, reduce nutrient deficiency, and prevent rickets and nutritional anemia embolism.
Fourth, less feed young crops anti-inflation belly cattle eat too much young crops easily bulging belly, which is acute gastric dilatation. There are a lot of green grass such as spring grass and young seedlings. Don't look at the fact that cattle love to eat and they just add it.
If you accidentally let the cow eat more bulging belly, you can use 250-500 grams of cooked soybean oil directly to irrigate, when you add some powerful rice vinegar, but for a long time, then see the cow's original bulging belly slowly subsided. If it is only a slight bloating, the odor sticks may be used to force the mouth to contain 10-20 minutes, and the symptoms of the bulging belly will soon disappear.
Sweetener is a food additive that provides a sweet taste like that of sugar while containing significantly less food energy. Some sugar substitutes are natural and some are synthetic. It allows you to enjoy sweet tasting foods without the extra kilojoules from sugar. It can be beneficial for anyone trying to lose weight and control their sugar intake. Sweetener also does not contribute to tooth decay, as they are not broken down to acid by bacteria in dental plaque.
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