First, chicks are raised. After broilers are purchased, they are placed in a brooder house. The temperature in the brooding room should be maintained at 32°C to 34°C during the first week, then gradually reduced by 2-3°C each week. Once the chickens are over 30 days old, the temperature can be adjusted based on the ambient temperature, ideally reaching 18°C to 21°C. The relative humidity should be around 65% to 70% in the first week and then lowered to 50% to 60% thereafter. Feed can either be bought ready-made or made at home, depending on availability and cost.
Second, grazing areas are essential for free-range chicken farming. Suitable locations include forested land, shrubs, grassy hills, slopes, and orchards. These areas should be clean, well-drained, and provide shelter from harsh weather conditions. Access to fresh water is also important for the health of the flock.
Third, constructing a suitable chicken house is crucial. The design should be simple yet durable, adapted to local climate and terrain. A plastic greenhouse is often an economical and practical choice. It should face south to maximize sunlight and heat retention. A stocking density of 8 to 10 chickens per square meter is recommended for optimal space and comfort.
Fourth, stocking and management require careful planning. Before introducing the chicks, ensure all necessary vaccinations are completed. For example, Newcastle disease vaccination is typically given at 7-10 days of age and again at 30 days. When the chicks are about one month old, weighing between 0.25 kg and 0.3 kg, and when the weather is mild, they can be moved to the grazing area in batches. Start with short distances and gradually increase the grazing time. During the initial days, adding vitamin C or multivitamins to their feed or drinking water can help reduce stress.
Training methods are also important. Use feed to lure the chickens to the mountain and blow a whistle to create a conditioned response. Over time, this helps them associate the sound with feeding. In the early evenings, use the same whistle to signal watering and feeding times.
Supplemental feeding and watering should be done regularly. Observe the flock's behavior and adjust feeding frequency based on the season and the chickens’ needs. Typically, feed them once or twice a day and provide water two to three times. In bad weather or during winter when they cannot graze, ensure they still receive proper nutrition. A sample diet could include: 68% corn, 18% soybean meal, 8.5% fishmeal, 4% rice bran, 0.75% shell powder, 0.5% bone meal, 0.25% salt, and 100 grams of feed per chicken daily.
Stay informed about the weather forecast. Avoid letting the chickens out if the weather is poor. In case of rainstorms or hail, bring them back to the house immediately to prevent injuries or loss.
Prevent predation by securing the area against wild animals such as foxes, rats, weasels, and snakes. Regularly check for signs of intrusion and take measures to eliminate any threats.
Fifth, feeding, raising, and slaughtering should follow a planned schedule. Slaughtering two to three batches per year is common, with hatching from March to May, brooding from April to June, raising from May to July, and slaughtering from August to November. To maintain a steady market supply, you can hatch chickens throughout the year, combining domestic and free-range farming methods to optimize production and quality.
Animal Gummy Candy, Sweet Gummy Candy,Sour And Sweet Gummy Candy,Chewy Gummy Candy
Montreal Shantou Food Co., Ltd , https://www.montrealsnack.com