Bagasse is a by-product of the sugarcane sugar industry, commonly found in southern provinces like Guangdong, Hainan, Fujian, and Guangxi, where sugarcane production is abundant. Traditionally, bagasse was burned as fuel in sugar mills, but now it can be transformed into a valuable growing medium using the Jinbao Fermentation Agent.
Fresh bagasse is rich in carbon, with over 60% of its composition made up of residual materials, including significant amounts of hemicellulose, cellulose, and lignin. However, it has low nitrogen content, resulting in a high carbon-to-nitrogen (C/N) ratio, often around 170. This makes it unsuitable for direct use as a cultivation medium. To make it effective, it must be fermented using a microbial starter. The Jinbao Fermentation Agent is an excellent solution for this process.
When using bagasse as a seedling medium, it should be finely ground, with particle sizes not exceeding 5 mm for optimal results. For bag or tank cultivation, slightly larger particles are acceptable, but they should not go beyond 15 mm. For more detailed guidance, please visit our website or contact us directly.
By utilizing bagasse through fermentation, we not only reduce waste but also create a sustainable and cost-effective growing medium that supports healthy plant growth. Whether you're a farmer, researcher, or grower, this innovative approach offers a practical and eco-friendly alternative to traditional substrates. Don't miss the opportunity to turn your agricultural waste into a valuable resource today.
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