7 measures to increase the breeding rate of chicks

In rural areas, raising chickens is a common practice, but many farmers face challenges in chick survival. While chickens are often raised by other chickens, the breeding process rarely yields good results, and the mortality rate during the early stages is alarmingly high. Why does this happen? There are six key reasons behind the high death rate of chicks. Addressing these issues through proper measures is essential for successful chicken farming. **First, the main causes of high chick mortality** 1. **Improper brooding temperature**: Maintaining the right temperature is crucial for young chicks. If it's too hot, they may suffer from dehydration, reduced appetite, and respiratory problems, which can slow their growth and increase death rates. If it's too cold, they struggle to regulate body heat, leading to stress, difficulty breathing, and even death. 2. **Overcrowding**: High stocking density can cause stress and competition among chicks. When there aren't enough feeders or waterers, or when the environment is unclean, chicks may crowd together, leading to injuries and increased mortality. 3. **Poor disease prevention**: Many farmers neglect regular disinfection of equipment like brooders, feeders, and drinkers. Timely vaccination against diseases such as Newcastle disease, infectious bursal disease, and fowlpox is often missed. Without proper immunization, chicks are more vulnerable to infections that can quickly spread and lead to high losses. 4. **Nutritional deficiencies**: Chickens are often fed homemade diets like corn, soybeans, or leftovers, which lack essential nutrients like protein, vitamins, minerals, and amino acids. This can result in poor health, stunted growth, and even nutritional disorders that weaken the flock. 5. **Unhygienic living conditions**: Brooding houses are frequently not cleaned regularly, leading to high humidity, excessive manure, and the buildup of pathogens and parasites. These unsanitary conditions create an ideal environment for diseases to thrive, increasing both sickness and death rates. 6. **Poor ventilation**: Chicks have a fast metabolism and produce large amounts of carbon dioxide and ammonia. If the shed isn’t properly ventilated, these gases can accumulate, causing respiratory issues, lethargy, and even death. Good air circulation is essential for maintaining a healthy environment. **Second, 7 effective measures to improve chick survival rates** 1. **Prepare the brooding house thoroughly before starting**: Before the chicks arrive, the entire space should be fully disinfected. Clean the floor and walls first, then use a strong disinfectant solution—such as 0.3% chlorine or 3% caustic soda—to spray the area. Ensure all surfaces are covered. The brooding house should also be fumigated with 20g of potassium permanganate and 40ml of formalin per cubic meter for one hour. During this time, feeders and drinkers can also be placed inside for simultaneous disinfection. Afterward, open windows and doors to allow fresh air to circulate for at least a day. No non-sterilized items should be brought into the house afterward to prevent recontamination. By addressing these factors, farmers can significantly reduce chick mortality and improve overall productivity. A well-managed brooding environment, combined with proper nutrition, hygiene, and disease control, is the foundation of successful poultry farming.

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