Spring Suckling Piglet Management Program

The temperature in spring is relatively humid, and the temperature difference is large. In the delivery room, suckling piglets are poorly adapted to the external environment and can easily lead to various diseases. The growth performance of piglets during the lactation period directly affects the growth of the later stage. Therefore, it is very important to manage piglet lactation. The specific pig raising techniques at this stage are as follows:

First, do a good job piglet off: birth off refers to the piglet was born within 7 days of feeding and management.

1, good piglet production: piglets immediately after birth with a clean rag to clear the mouth, cavity nasal mucus to avoid suffocation. Quickly put the piglets into the pots filled with the safety guards. Spread the guards evenly on the body surface of the piglets. The piglets can quickly dry the body surface so that the piglets quickly adapt to the external environment. You can eat colostrum in about 1 hour. Correct umbilical umbilical, broken umbilical should pay special attention in the distance of 3-5 cm from the abdomen, blunt dissociation, and disinfection with complex iodine, if the umbilical bleeding phenomenon, immediately apply care Shean, you can stop bleeding.

2, do a good job sow breast disinfection, cut the piglet tine, to prevent piglets jaundice and sow mastitis. And at the same time do pig iron supplementation.

3, piglets should pay special attention to pressure insulation during the first week of birth, keep the ambient temperature at 35 degrees in the first week of birth, and then drop 2-3 degrees every week until it is between 15-25 degrees.

Second, do a good job feeding piglets

1, piglets can be 5-7 days old, feeding, choose easy to digest high-quality teaching slot material, the general principle of feeding is: small meals, step by step. Strive to fill in 10-15 days of age. The trough basin should be cleaned daily, especially when there is piglet feces in the basin. The piglets are olfactory and clean and love to be clean. Once the piglet finds powder in the bowl, it will refuse to feed and the feeding will be very difficult. .

2, after 7-10 days feeding piglets should pay special attention to diarrhea, mainly due to incomplete development of gastrointestinal function in piglets, leading to poor digestion and diarrhea, when there is diarrhea in piglets, piglets should immediately reduce teaching materials, while teaching materials Adding 1% Apron 1 to feed for 15 days can relieve diarrhea.

Third, do a good job of disease prevention and health care of piglets Suckling piglets prone to diseases mainly diarrhea and vice pig, hammer and other diseases. Prevention and control of the hammer is mainly started from vaccine immunization: streptococcal disease can be vaccinated at 23-25 ​​days of age, and vice pigs can be exempted at the age of 15 days. How to effectively prevent and control diarrheal diseases mainly starts from the following two aspects:

1, to do a good job of nursing sow, to reduce sow sow milk quality directly determines the growth rate of piglets, health status. Therefore, it is recommended to add 2%s of diet No. 1 to the sow diet and mix well, which can effectively improve the quality and quantity of sow milk. In turn, it reduces diarrhea in piglets and improves the body resistance of piglets.

Postpartum sow timely anti-inflammatory: penicillin + streptomycin + Houttuynia intramuscularly, three days after delivery to control the material to prevent sow mastitis, piglets sucking metamorphic milk and diarrhea.

2, do a good job in environmental health work to do a good job in cleaning the barn to ensure that the barn is dry, can significantly reduce diarrhea in piglets. In spring, it is rainy and wet, and it is appropriate to sprinkle some “safety guards” on the floor of the barn, which can quickly dry the floor of the barn and absorb pathogenic microorganisms to suppress the occurrence of diarrheal diseases.

Summing up, the feeding and management of suckling piglets in the delivery room is a meticulous activity, and each link is crucial. It is also necessary to adjust the feeding and management plan in conjunction with changes in temperature and humidity in the spring to ensure the survival rate of suckling piglets.

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