In recent years, there have been many diseases of edible fungi, and drug control has been used in production. As time passes, serious injury has occurred. If the detoxification technology of the point of growth of edible fungi mycelium is applied to the production of edible fungi, the occurrence of pests and diseases can be effectively suppressed.
The so-called detoxification of plants is the separation of the tip tissue of the shoot tip of the plant, and the isolation of the tissue is carried out in a specific culture medium to obtain new seedlings of de-mycoplasma viruses and germs. Specific to the detoxification of edible fungi, strictly speaking, the general separation of edible fungi can not achieve the purpose of detoxification of bacteria species, this is because the fruiting body has grown to the middle and late stages, carrying the virus, the probability of bacteria High, so the detoxification effect is not obvious. The detoxification of the growing point of the edible mycelium was enhanced. After the ability of the detoxification strains to resist stress and improve resistance to pests and viruses, the quality and yield of edible fungi were improved.
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