After the strawberry is harvested, it is the critical period for the nutrient to need nutrients. The management of strawberry after picking is strengthened, so as to achieve the purpose of large fruit, high quality and high yield.
Timely fertilization In the case of adequate basal fertilization, topdressing should be based on the growth of plants to control the amount of nitrogen fertilizer application, so as not to affect the overwintering effect of greed for a long time. After strawberry is harvested, compound fertilizer is suitable for 22.5 kg per mu, which can promote the accumulation of nutrients and Differentiation of flower buds, topdressing can be combined with watering, wintering fertilizer can be used to open the ditch before the freezing of 1 human fecal urine, in order to improve the ability of plants overwintering. Generally after the strawberry is harvested, it is necessary to reduce the number of times of watering and the amount of water to prevent the vigorous growth of the pods and consume large amounts of nutrients.
Removal of stolons After strawberry fruit is picked, a large number of stolons are produced. The production of stolons consumes a large number of nutrients per plant, affects flower bud differentiation, and reduces the yield and quality of strawberries in the following year. Therefore, after picking the strawberries, the stems and leaves must be removed in time to prevent the plants from being dense and poorly lit.
Nut is the essence of the plant part, general nutrition is rich, contain protein, oil, mineral, vitamin is taller, have very good effect to human body growth and development, enhance physique, prevent disease. Preventive effect: nuts are rich in protein, also called long fruit, also called plant meat, it is the most beautiful gift given to human nature, its nutritional value is recognized by the society, it contains zinc, manganese, phosphorus and other human necessary trace elements are very precious to human! Also can regulate the endocrine of the human body, for our brain nerve also has a good regulation function, but also can prevent cancer, cancer. The help to the human is really very big, and economic benefits, is the medicine of human! Experts also found that nut eaters had a lower risk of coronary heart disease. Nuts are good for your body, especially your heart. Nuts are known to reduce the risk of heart disease.
Nuts contain 36.0% protein, 58.8% fat, 72.6% carbohydrate, vitamins (vitamin B, vitamin E, etc.), trace elements (phosphorus, calcium, zinc, iron), dietary fiber, etc. In addition, it also contains monounsaturated fatty acids, polyunsaturated fatty acids, including linolenic acid, linoleic acid and other essential fatty acids of the human body.
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