Straw fermentation goose feed production method

With the continuous increase in the price of high-quality foodstuffs, the straw fermentation feed, which can reduce feedstuff costs and fully meet the various nutritional needs of goose growth and development, has become the primary choice for aquaculture friends. The straw feed produced by the Jinbao straw feed starter is used for feeding gooses and geese. After eating, the goose does not become diarrhea, there is little illness, fecal odor is light, and the economic benefits can be greatly improved and the geese environment can be improved. Straw fermentation goose feed production methods are as follows:
1, stock preparation. Prepare the crushed straw first. Straw fermentation feeds are used to feed geese, pigs, chickens, ducks, etc., and cows, horses, and quail should be cut into 1 to 2 cm.
2, mixed materials. First, pour the Golden Barb straw feed starter into 30~35 degree mixed water to fully mix (cold water available in summer), and then according to the proportion of 1 kg Jinbao straw fermenter fermented straw 500 pounds, the golden baby feed starter and smash Stir the straw well and mix it well. The moisture content is controlled at about 65%. Judgment criteria: grasping a handful of materials, see the watermark but not dripping water between the fingers, it is appropriate to fall to the ground.
3, do heap. The straw powder mixed with the Golden Baby straw straw starter was piled into a stack of materials with a height of 40 to 50 cm and a length and width, and a thermometer was placed on the stack to cover the insulation and moisture-retaining material to allow fermentation.
4, temperature control. In summer, it usually ferments for 6 to 8 hours. In winter at room temperature above 15 degrees, it needs to be fermented for 16 to 24 hours. If it is below 15 degrees, warming and heat preservation measures should be taken to ensure rapid fermentation.
5, overturned. During the fermentation process of straw feed, it should be turned over once when the temperature reaches 40 degrees, and must not exceed 45 degrees to prevent excessive fermentation loss of nutrients. It is advisable to turn over the whole fermentation process 1 or 2 times. When the straw powder gradually turns yellow and the aroma of wine is escaping, the fermentation is basically completed at the time of table. At this time, the cover needs to be removed to prevent secondary fermentation.
The traditional straw feed fermentation process generally takes 5 to 7 days, and the process is greatly shortened after using the Golden Baby straw feed starter. In addition, the straw feed produced by the Kimber's Straw Feed Starter has better palatability and is more easily eaten by geese, which can reduce feed costs by 40 to 50%. Details can be consulted: Beijing Huaxia Kangyuan Technology Co., Ltd. Telephone toll-free hotline Website: Taobao Website: http://shop35396982.taobao.com



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