In the winter season, when the hot pot is fragrant, Mr. Wang meets with friends and eats hotpots. He drinks a lot of beer. He was awakened suddenly in the middle of the night due to foot pain. After he was awakened, his left foot was still in pain and his joints were red and swollen. He went to the hospital for emergency treatment. After diagnosis of gout, the condition was controlled after strict dietary control and medication. So how to eat hot pot can cause gout?
Gout is a group of diseases caused by purine metabolism disorder and hyperuricemia. With the continuous improvement of people's living conditions, especially the change of dietary patterns, the incidence of gout has increased significantly, and has been increasing year by year. The prevalence of gout is increasing with age, and occurs mostly in males between 30 and 60 years of age. The ratio of males and females is about 20:1, and most of them occur after the menopause. Mental workers and economically well-fed classes have more incidences. Gout family incidence is also higher. Half of the patients have a history of drinking alcohol. This disease is easily confused with joint pain, leading to long-term patient blindness for medication, long treatment, even causing joint deformities, or renal failure. In addition, hyperlipidemia, hypertension, obesity, diabetes, arteriosclerosis, coronary heart disease, etc. are often associated with hyperuricemia and gout.
When eating hot pot, a large number of animal viscera, bone marrow, beef and mutton, seafood, shrimp and crab with high purine content can easily cause gout attack. Some people mistakenly believe that drinking soup alone does not matter if you don’t eat meat. In fact, the purine substances contained in broth are 30 times higher than normal diets, which can easily lead to elevated uric acid, a metabolite of purine in the body. , Inhibit the discharge of uric acid, which is the main reason for people suffering from gout who are sitting in front of the hot pot to drink.
At present, the clinical treatment of the disease is still lack of etiological treatment and radical measures. Although acute conditions can be controlled by colchicine or non-steroidal anti-inflammatory drugs, the analgesic effect is good, but can not effectively reduce blood uric acid levels; chronic phase Treatments such as allopurinol, probenecid, and galigarizine can inhibit uric acid synthesis or promote uric acid excretion, thereby lowering the level of uric acid in the blood. However, its side effects are large and the safety range of use is small. Most patients cannot adhere to it. treatment. Therefore, taking advantage of traditional Chinese medicine and treating the characteristics of its pathogenesis, strengthening the treatment of traditional Chinese medicine in its acute phase and chronic phase has important significance for preventing the recurrence of gout and controlling its development.
Chinese medicine believes that congenital insufficiency is not enough, or that the diet is not following the day after day. In addition to the middle age, the dirty air is degraded, the spleen and the kidney are both weak, and the wet and turbid stay stops, due to drinking, hunger, overeating, cold, tiredness, and emotions. Trauma, excessive exercise (long walks, exercise, hunting, etc.) and other factors induce turbid blood stagnation, collaterals, and gout. The treatment of gout by traditional Chinese medicine is usually performed in stages by syndrome differentiation and internal and external integration. In the period of acute arthritis, syndrome differentiation is dampness and heat stasis syndrome, governance when heat and dampness, Huayu Tongluo analgesia, commonly used in soil peony, peony, peony, Phellodendron, silkworm sand, etc., and with golden ointment external application, can significantly improve the joints Local symptoms and uric acid excretion; Intermittent and asymptomatic periods, TCM syndrome differentiation is spleen and kidney deficiency, phlegm stasis syndrome, governance when the kidney transport spleen, phlegm turbidity, medicinal herb Atractylodes, Atractylodes, bandits, Epimedium, Eucommia ulmoides, Achyranthes bidentata, Salvia miltiorrhiza, corn silk, and June snow can improve purine metabolism. After a long period of treatment, blood uric acid can be reduced, and the efficacy is more stable after drug withdrawal.
Gout is an easily recurring disease. At the same time as the use of medications, dietary conditioning has an extremely important role in controlling the development of the disease. The food with high purine content must be banned, the protein intake should be limited, the intake of alkaline foods and water intake should be increased, and the predisposing factors such as overwork, stress, coldness, humidity, and joint damage must be avoided. Avoid the cold. In addition, blood uric acid and renal function must be regularly reviewed to promptly identify problems and promptly treat them. As long as we can adhere to this, the chance of recurrence of gout will be greatly reduced, even if the family genetic gout patients can also lead a healthy person's life.
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