In the production of livestock and poultry, disinfection of the site and housing is particularly important. Some farmers choose to use lime for disinfection. This is okay. However, in the use of the process, it should be done correctly, otherwise it will not achieve the purpose of disinfection. The lime disinfection method and the problems that should be noted are described as follows:
First, use method
1.20 limes, add water to 100 parts, stir well to make lime milk, brush the shacks, chicken house walls, food troughs, chicken cages, etc.
2. Soak straw bags or sacks with 20% lime milk and place them in the livestock farms, shacks, chicken house entrances to allow people entering and exiting to trample and disinfect the soles. This will prevent diseases caused by pathogens and viruses that are carried by in and out personnel.
Second, problems that should be paid attention to
1. Can not be disinfected with dry lime powder. Because the dry powder does not have a bactericidal effect, the formation of calcium hydroxide after lime is added has a bactericidal effect.
2. Lime milk must be used now. Because the preparation time is long, carbon dioxide in the air is absorbed, and the calcium hydroxide in the milk of lime turns into calcium carbonate and fails. Therefore, it must be used now.
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