Geese that are well-hydrated typically spend time feeding, playing, and mating in water. If there is no natural water source available, a sink or shallow pool should be provided to ensure they have access to enough water for their daily needs.
During the forced moulting period, which usually occurs between May and June, geese are manually plucked to speed up the molting process. This involves removing their wing and tail feathers once. Male geese are typically prepared for this process about 25 days earlier than females to ensure they are ready for breeding.
Increasing the amount of light exposure can help stimulate goslings and improve egg production in hens. During the first month of laying and throughout the egg-laying season, each goose should receive 12 to 14 hours of light per day. This helps regulate their reproductive cycles and encourages higher egg output.
Feeding green feed is essential for geese, especially during the laying period. Each goose should be given 2 to 3 kilograms of fresh green vegetation daily. Breeder geese are particularly sensitive to the quality of green feed, and a lack of it may lead to reduced vitamin intake, which can negatively affect their health and egg production. To maintain optimal nutrition, every goose should receive at least 1 to 2 kilograms of green fodder daily.
After 30 days of peak egg production, it's important to maintain proper feeding practices to support sustained egg output. Ensuring a balanced diet is crucial during this time. The presence of goslings should be carefully managed, and the diet should be adjusted to include more protein-rich ingredients such as beans and soybean meal. The crude protein content in the feed should be increased to between 17% and 19% to meet the nutritional demands of the laying geese.
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