1 Buddha jump wall
Fuzhou Buddha Jumping Wall, also known as “All Man Tan Xiang†and “Fu Shou Quanâ€, is the chief dish of Fuzhou. It was the first restaurant of Fuzhou's famous restaurant, Juchun Garden, during the Tongzhi period in the Qing Dynasty. It is made up of 28 kinds of raw materials such as abalone, sea cucumber, shark's fin, fish maw, fish lips, ribs, ham, scallop, and winter mushroom, together with Shaoxing wine, etc., stored in jars, sealed with mud, and cured with more than 10 times Hours. Extremely delicious, aromatic overflowing, is the season of autumn and winter cuisine.
2 flat meat Yan
Fuzhou's flat meat swiftlets, alias broilers and flat foods, symbolize peace and auspiciousness. They are an indispensable dish in Fuzhou festivals and wedding banquets. They are one of the special snacks in Fuzhou and are suitable for steaming and boiling.
3 Fuzhou Fish Ball
Fuzhou Fish Ball is a pelleted food made from squid, shark, or freshwater fish, which is evenly mixed with sweet potato flour (starch) and then filled with stuffing such as pork lean meat or shrimp. It is one of the local flavors of Fuzhou. . The choice of materials is fine, the production is elegant, the skin is even, the color is bright and white, the food is smooth and crisp, and the soup is not greasy.
4 Fuqing light cake
Fuqing Light Cake, also known as “Light Cake†and “Cycle Cakeâ€, is a modified scone on the basis of Fuqing's “boiled cakeâ€. It is one of the traditional flavors of Fuqing. Among all the snacks in Fuqing, the reputation is the loudest and influences. The widest scope and richest cultural connotations. Fuzhou is known as the "Fuqing Cake," which is full of color, aroma, and flavor.
5 Putian Noodles
Putian seafood noodles, slowly stewed in the slow fire. Let the taste of soup and ingredients penetrate into the noodles. Lean meat, shiitake mushrooms, dried shrimps, scallops, oysters, oysters, and leeks are all essential, and the authentic Putian noodles will also include red mushrooms.
6 soil shoots frozen
Soil shoot frozen is a specialty food that originated in Quanzhou, Fujian Province. It is a frozen product processed from unique products. It contains gum, the main raw material is a worm, belongs to the star insect door, the scientific name of the esculent beetle, length two or three inches. After simmering, the pectin contained in the water dissolves into the water, and after cooling, it condenses into a block. The meat is clear and delicious.
7 roast meat
Shaorou is a unique snack in Fujian. Quanzhou has a long history of roast pork, which is sweet, tender, oily, and delicate. Quanzhou's meat loquat is famous at home and abroad. Roujing stores are scattered all over the streets. The most famous is the meat of Dongjie. Its family's rice dumplings have been rated as Chinese snacks.
8 Si Guo Tang
In Quanzhou people's eyes, Siguo soup spiked all cold drinks! From the initial four samples of mung bean, glutinous rice, hadako, and lotus seeds, the taste of sweet and refreshing watermelon, carambola, raisins, and stone flowers has been increased until now.
9 sand tea noodles
Shacha Noodles is a Xiamen Han-style noodle snack in Fujian Province. Its beauty lies in the soup. One of the main ingredients of the sand tea is the first choice of the shrimp head, salted and marinated for more than two months, and then ground, the shrimp paste, garlic sauce added in order by boiling oil deep-fried, after cooling, add allspice , curry powder, chili powder, sesame, etc.
10 ginger ducks
In spring and summer, it is wet in summer, autumn and winter in the lungs, and the food is attractive, fragrant, delicious, and nutritious. The taste of ginger mother is unique.
11 beef chops
Enjoy a bowl of Shishi Beef Taste. The soup noodles with a few fine ginger wraps and a dark red beef tart.
Nothing is awkward, the soup is thick, fragrant and not greasy
12 Yongchun Paralysis
Sweet and delicious, the entrance crisp and soft, sweet but not greasy, good chewy, and non-stick teeth, tasting after the mouth is fragrant, endless aftertaste.
13 packs
The little rice dumplings are made into mud, and the surface is pinched into a gyro type and then the delicious filling is added. After steaming, the juice must overflow.
14 will tea
The common tea leaves are mainly made up of sesame seeds and placed in a special large gong. A wooden club with a long stick is used to stir the rumbling sounds.
15 Shaxian snacks
Some people say that it is China's ninth largest cuisine; some people say that it is the most mysterious organization in China and can be seen everywhere in China. It is the famous Shaxian snack! At present, the number of stores in China has reached 20,000. Five times as much as KFC and 10 times as much as McDonald's, are you still unconvinced?
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