Red bean live fish

The main ingredients of red bean live fish are red sea bream and red beans. Its ingredients are mainly winter mushrooms, winter bamboo shoots, garlic sprouts, and onions, ginger, and garlic. Carp is a common food on the Chinese table. It is rich in nutrients, contains protein, fat, vitamin A, and vitamin B. It also contains various minerals such as calcium, phosphorus, and iron; while red beans are rich in starch. Fatty oils, protein and other chemical ingredients as well as vitamin A, vitamin B, vitamin C and so on.

The ingredients of squid and adzuki bean are very clear to us now. What does it really do for the human body? Let's talk about squid, it can stomach, can benefit the water, for jaundice, edema and other diseases have a very good effect. The red beans can be anti-inflammatory detoxification, can eliminate edema, indications erysipelas, sores and other diseases.

Cod Ingredients: Contains protein, fat, calcium, phosphorus, iron, vitamins A, B, etc. Function: nutrition, prolactin, stomach and water. For jaundice and edema, it is especially effective for edema and irritability in pregnant women.

Red beans: Ingredients include starch, fatty oil, protein sugar, and vitamins A, B, and C. Function Qingrejiedu, diuresis and spleen, qi and blood, blood swelling.

Red bean live fish does not pay much attention to practice. You only need to remember to cook it on fire. The key is to match the red bean and the fish and synthesize the roles of the two. This red bean live fish can dehumidify, improve water, replenish qi and blood, and promote blood circulation. It also benefits the stomach and spleen.

The key to making medicated diets is to make full use of the medicinal properties of the medications. Therefore, the red beans in the live beans described in the previous section should be steamed. Of course, the heterophylla in Taizi chickens needs this process. Do not look at steaming this process is very simple, but it takes a certain skill to grasp the heat.