Processing of several broad beans

First, the flowering broad bean material: 5 kilograms of dried broad beans, peanut oil amount, 50 grams of salt, 5 grams of saccharin, 2.5 kilograms of clear water, 50 grams of allspice. 1, the water boil, add salt, sweetener stir well, pour into the beans, stamping soaked for about half a day. After removing the beans and draining the water, use scissors to cut them vertically and horizontally over the beans. The cuts account for 1/3 of the length of the whole beans. After the cut, spread out to dry for a while. 2, the salt mixed with allspice, with a small fire slightly fry after grinding and stand by. 3, take the appropriate amount of peanut oil, pour into the iron pot to boil over with fierce fire, add the cut fries bean fried, constantly turning with a shovel. When it is fried until the bean husk is purple and the watercress has blossomed, it can be taken out, drained to the rest of the oil, sprinkled with salt and allspice and mix well, and then stored in the tank after cooling. Second, fried broad bean materials: dried beans 5 kg, 250 grams of salt, peanut oil amount. Broad beans are soaked with clear water, peeled off and spread out to dry. Put the peanut oil into the pot and boil it, then pour it into the beans. When it is fried until crispy, remove it and drain the remaining oil. Stir in hot salt and collect it in the iron box after cooling to protect it from moisture and moisture. When frying the beans, the fire must be fierce. Otherwise, the beans can not be crispy but instead consume oil. Third, spiced broad bean materials: dried beans 5 kg, 200 grams of salt, saccharin 5 grams, 50 grams of aniseed, vanilla powder 20 grams. Soak broad beans in clean water for 24 hours, then remove them, pour them in aluminum pan, add appropriate amount of clean water and heavy ingredients for 1 hour, then add salt, sweetener, and vanilla powder. When the beans are rotten, they can be removed and sprayed. It can be sold until dry.