The garlic seedlings, Liliaceae allium, are produced by softening the garlic bulbs under dark conditions. The leaves have yellow wax, white base, and spicy taste. It is cultivated in all parts of China, and it is commonly grown and eaten vegetables.
Garlic is also a garlic seedling, but because of winter cultivation in the greenhouse, to avoid sunlight, garlic leaves are bright yellow palladium, texture is relatively soft. Good quality garlic yellow should be soft and delicate, plant fat, leaf wax yellow, with a little purple line on the tip, the base is tender white, the tip is not rotten, quit, rich fragrance, spicy is not strong.
Garlic is a colorful, aromatic, fresh, delicious and nutritious vegetable. It is a popular appetizing fitness vegetable.
suitable for majority of the people.