The dried noodles are dried noodles cut into certain lengths by adding salt, alkali, and water to the wheat flour.
Noodles are made from refined flour, contain no preservatives and additives, and nutrients are effectively preserved. The reason why dried noodles can be stored for a long time is because it is dried and dehydrated and there is no moisture, and the storage time is naturally long. However, the color of the abnormally clean white noodle is not good. According to the quality supervision and inspection of the noodle products organized by the General Administration of Quality Supervision, Inspection and Quarantine, it is found that the whitish-colored noodle is actually added with a whitening agent called benzoyl peroxide in the wheat flour. According to the "Hygienic Standards for the Use of Food Additives", the content must not exceed 0.06g/kg, otherwise it will harm human health.